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Peach ( Prunus persica ) originated in northwest China, was introduced to Persia and the Mediterranean region via the Silk Route, and spread to colonies in America and other regions around the world ( Faust and Timon, 1995 ; Li et al., 2013

. Costell, E. Romojaro, F. 2005 Effects of the degree of maturity on the chemical composition, physical characteristics and sensory attributes of peach ( Prunus persica ) cv. Caterin Food Sci. Technol. Intl. 11 345 352 Crisosto, C.H. Crisosto, G.M. 2005

Peach ( Prunus persica ) is a high-value stone fruit that is widely cultivated throughout temperate and subtropical zones ( Akagi et al., 2016 ; Crisosto et al., 1999 ). Over the past few decades, peach cultivars have been mainly selected for

As a widely grown fruit, peach ( Prunus persica ) is highly prized for its flavor and nutritional value. Consumer demand for high-quality peaches with no pesticide residue is increasing, but numerous diseases and insect pests make peaches one of

relationships of fruit quality traits in peach and nectarine [ Prunus persica (L.) Batsch] breeding progenies Euphytica 171 211 226 Cara, B. Giovannoni, J.J. 2008 Molecular biology of ethylene during tomato fruit development and maturation Plant Sci. 175 106

stages. The study was conducted over the growing seasons of 2009 and 2010 in a commercial ‘Tardibelle’ peach ( Prunus persica L. Batsch) orchard located in Aitona, Lleida, Spain (lat. 41°29′ N, long. 0°26′ E, 154 m elevation). The trees were 7 years old

Peach ( Prunus persica ) cultivation began in China as early as 1100 bce ( Bassi and Monet, 2008 ). Yet modern breeders continue striving for peach cultivars with improved disease resistance, environmental adaptability, and fruit quality

their capacity for osmotic adjustment ( Abrams, 1994 ). Mellisho et al. (2011) reported that Prunus persica (L.) Batsch cv. Flordastar grafted to the P. persica × Prunus amygdalus GF-677 rootstock did not have sufficient osmotic adjustment to

deciduous fruits to reduced irrigation Hort. Rev. 38 149 189 Berman, M.E. DeJong, T.M. 1996 Water stress and crop load effects on fruit fresh and dry weights in peach ( Prunus persica ) Tree Physiol. 16 859 864 Byrne, D.H. Nikolic, A.N. Burns, E.E. 1991

.” Table 1. Market dates, locations, peach prices ($/lb), and number of participating shoppers. All peaches ( Prunus persica L.) used in the study were Starfire (yellow flesh freestone) variety and locally grown at the Utah State University orchard in