Search Results

, raffinose, and some others) are increased under SA application for promoting cold acclimation of glossy privet in the future. Many factors are involved in the cold acclimation process of plants. SA can regulate various aspects of plant responses under both

, M.A. 1999 Water deficit effects on raffinose family oligosachharide metabolism in coleus Plant Physiol. 121 987 993 Qian, Y.L. Fry, J.D. Upham, W.S. 1997 Rooting and drought avoidance of warm

acids (4.581–10.180 mg·g −1 dry matter), and organic acids (3.754–6.752 mg·g −1 dry matter) ( Song et al., 2013 ). Zhang et al. (2015) reported that the cumulative contribution to eating quality of sucrose, fructose, glucose, raffinose, stachyose

sucrose, raffinose, and stachyose, and is associated with flower development that affects the loss of cold hardiness ( Greer et al., 2005 ). After using the degree days approach, our findings concur with tree sellers’ criteria for apple and sweet cherry

raffinose was added to each sample as the internal standard. After extraction, the tissue suspension was centrifuged at 4000 g n for 10 min to collect the supernatant. Each sample was again extracted twice, and the three supernatants were pooled together

), and Italy (52,000 tons) ( FAO, 2014 ). Chestnuts are rich in starch and sugars, primarily monosaccharides and disaccharides such as sucrose, glucose, fructose, and raffinose ( Bernardez et al., 2004 ; De la Montana Miguelez et al., 2004 ). In addition

level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets J. Expt. Bot. 56 65 72 Nishizawa, A. Yabuta, Y. Shigeoka, S. 2008 Galactinol and raffinose constitute a novel function to protect

. Sucrose is the most common form in which plants transport carbon in the phloem (see Turgeon, 1996 ), often accompanied by raffinose oligosaccharides and/or polyols such as alditols (e.g., sorbitol, mannitol) or cyclic polyols such as D-pinitol (see

are the primary form of carbohydrates in watermelon seedlings, with fructose and glucose dominating in petiole tissue, and sucrose, raffinose, and stachyose dominating in leaf tissue ( Ranwala et al., 2002 ). Within the Cucurbit family, stachyose and

pulp contains up to 90% water and is also a good source of fiber. The predominant sugar in apricot is sucrose. Glucose, fructose, maltose, and raffinose are also present, but in lower concentrations ( Gatti et al., 2009 ). The most important organic