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Yi Tan, Baisha Li, Yi Wang, Ting Wu, Zhenhai Han, and Xinzhong Zhang

of dicots varies substantially across taxa and genotypes. For example, BRRs were up to 87.7% in European pear ( Pyrus communis L.) cultivars Williams, Dar Gazi, and Conference, whereas no buds regenerated in cultivars Ya Li, Old Home, and Fondante de

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Steven J. McArtney, Suzanne R. Abrams, Derek D. Woolard, and Peter D. Petracek

), European pears ( Pyrus communis ) ( Greene, 2012 ), and cherries ( Prunus avium ) ( Zucconi et al., 1969 ) at concentrations ranging from 150 to 1000 mg·L −1 . The exact mode of action of ABA in apple fruitlet abscission is unknown but is probably related

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Lidia Lozano, Ignasi Iglesias, Diego Micheletti, Michela Troggio, Satish Kumar, Richard K. Volz, Andrew C. Allan, David Chagné, and Susan E. Gardiner

The draft genome sequence of European pear ( Pyrus communis L. ‘Bartlett’). PLoS ONE 9(4):e92644 Chagné, D. Crowhurst, R.N. Troggio, M. Davey, M.W. Gilmore, B. Lawley, C. Vanderzande, S. Hellens, R.P. Kumar, S. Cestaro, A. Velasco, R. Main, D. Rees, J

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Naofumi Hiehata, Shinji Fukuda, Yoshihiko Sato, Yukiko Tominaga, Osamu Terai, and Masahiko Yamada

) in Japanese pear ( Pyrus pyrifolia Nakai) and Chinese pear ( P. ussuriensis Maxim.) J. Jpn. Soc. Hort. Sci. 67 839 842 Abe, K. Kotobuki, K. Saito, T. Terai, O. 2000 Inheritance of resistance to pear scab from European pears to Asian pears J. Jpn

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Bouchaib Khadari, Amal Zine El Aabidine, Cinderella Grout, Inès Ben Sadok, Agnès Doligez, Nathalie Moutier, Sylvain Santoni, and Evelyne Costes

detection of QTLs for seedlessness and berry weight Theor. Appl. Genet. 105 780 795 Dondini, L. Pierantoni, L. Gaiotti, F. Chiodini, R. Tartarini, S. Bazzi, C. Sansavini, S. 2004 Identifying QTLs for fire-blight resistance via a european pear ( Pyrus

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Shuang Jiang, Haishan An, Xiaoqing Wang, Chunhui Shi, Jun Luo, and Yuanwen Teng

independent domestication of asian and european pears Genome Biol. 19 77 Wu, J. Wang, Z. Shi, Z. Zhang, S. Ming, R. Zhu, S. Khan, M.A. Tao, S. Korban, S.S. Wang, H. Chen, N.J. Nishio, T. Xu, X. Cong, L. Qi, K. Huang, X. Wang, Y. Zhao, X. Wu, J. Deng, C. Gou, C

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Alex Goke, Sara Serra, and Stefano Musacchi

promoting small sample sizes for testing. In the particular case of European pears (cv. Bartlett, d’Anjou, Bosc, etc.), which demonstrate erratic postharvest ripening patterns and temperature sensitivities during storage, the assessment of DM and SSC rapidly

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Todd C. Einhorn, Janet Turner, and Debra Laraway

fruit of European pear. As the season progressed, the sink strength of Japanese pear ( Pyrus pyrifolia Nakai) fruit increased from ≈40% (60 dafb) to greater than 80% beginning three months from harvest relative to the total amount of 13 C recovered in

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Max G. Villalobos-Acuña, William V. Biasi, Sylvia Flores, Elizabeth J. Mitcham, Rachel B. Elkins, and Neil H. Willits

. Technol. 28 295 302 Villalobos-Acuña, M. Mitcham, E.J. 2008 Ripening of european pears: the chilling dilemma Postharv. Biol. Technol. 49 187 200 Watkins, C.B. Bramlage, W.J. Cregoe

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Yingtao Ma, Mengmeng Zhao, Hongxia Wu, Congying Yuan, Huiyun Li, and Yanzhao Zhang

appearance and anthocyanin concentration of european pear ( Pyrus communis ) were also affected by bagging treatments ( Huang et al., 2009 ). For peaches, it has also been demonstrated that bagging with orange bags inhibits anthocyanin accumulation in the