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Laura A. Warner, Amanda D. Ali, and Anil Kumar Chaudhary

-based best landscape management practices and they have increasingly turned to innovative approaches to changing consumer behaviors ( Saurí, 2013 ). Extension professionals may incorporate principles of an underused behavior change strategy, social marketing

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Bridget K. Behe, Benjamin Campbell, Jennifer Dennis, Charles Hall, Roberto Lopez, and Chengyan Yue

high lycopene-content and low-priced fresh market tomatoes HortTechnology 16 674 681 Straugh, R.D. Roberts, J.A. 1999 Environmental segmentation alternatives: A look at green consumer behavior in the new

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Chengyan Yue and Bridget K. Behe

consumers' behavior and purchasing pattern is of great significance for retailers' market decision. The comprehensive consumer tracking study conducted by AFE allows us to thoroughly investigate U.S. consumers' patronage pattern of different retail venues

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Filippo Sgroi, Fabrizio Piraino, and Enrica Donia

markets in the theories of welfare and consumer behavior Ital. J. Agron. 6 Suppl. 2 55 59 Padilla, M. 1992 Le concept de modèle de consommation alimentaire et la théorie de la consommation. Economies et Sociétés, Série Développement Agroalimentaire, AG n

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Timothy Coolong, Derek M. Law, John C. Snyder, Brent Rowell, and Mark A. Williams

). In a review of consumer behavior toward organic foods, Hughner et al. (2007) reported that a majority of previously published studies noted perceived positive effects on health as the primary reason for choosing organic food. Thus, it is not

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Amalie B. Kurzer, Rose Bechtel, and Jean-Xavier Guinard

to be a useful tool in analyzing consumer behaviors and preferences with food, and have been used to analyze behaviors by age as well ( Chambers et al., 2008 ; MacFie and Thomson, 1994 ). The objectives of this study were to identify factors that may

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Omer Hoke, Benjamin Campbell, Mark Brand, and Thao Hau

the panelist agreed to participate, then they entered the survey which consisted of three parts. First, respondents were asked to complete a choice experiment (CE). We used a CE to examine consumer behavior and WTP for different berry products with

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Bridget K. Behe, Benjamin L. Campbell, Hayk Khachatryan, Charles R. Hall, Jennifer H. Dennis, Patricia T. Huddleston, and R. Thomas Fernandez

irrelevant. Behe et al. (2013a) recently demonstrated the potential use of ETT for analyzing green industry consumer behavior. Methodology Participants. Subjects were recruited to the study by various means (Craig’s List, local newspaper advertisements, and

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Kathleen M. Kelley, James C. Sellmer, and Rebecca H. Robert

. Data pertaining to consumer behavior and preference questions and to determine differences between associates and community members based on responses to select questions were analyzed with SPSS (version 17; SPSS, Chicago, IL) using Pearson's χ 2

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Ariana P. Torres and Maria I. Marshall

: Exploring consumer behavior and motivations for direct food purchases Amer. J. Agr. Econ. 90 5 1303 1309 Torres, A.P. Marshall, M.I. Alexander, C.E. Delgado, M.S. 2016 Are local market relationships undermining organic fruit and vegetable certification? A