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Filippo Sgroi, Fabrizio Piraino, and Enrica Donia

markets in the theories of welfare and consumer behavior Ital. J. Agron. 6 Suppl. 2 55 59 Padilla, M. 1992 Le concept de modèle de consommation alimentaire et la théorie de la consommation. Economies et Sociétés, Série Développement Agroalimentaire, AG n

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Kathleen Kelley, Jeffrey Hyde, James Travis, and Robert Crassweller

( α = 0.05) in Compusense® five. Data pertaining to consumer behavior and preference questions were analyzed with SPSS (version 17; SPSS, Chicago, IL) using Pearson's chi-square statistic ( P ≤ 0.05). Results and discussion Demographic profile Of the

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Laura A. Warner, Amanda D. Ali, and Anil Kumar Chaudhary

-based best landscape management practices and they have increasingly turned to innovative approaches to changing consumer behaviors ( Saurí, 2013 ). Extension professionals may incorporate principles of an underused behavior change strategy, social marketing

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Hye-Ji Kim

and their requirements and consumer behavior ( Mangan et al., 2008 ). Alternative specialty crops can help farmers gain access to regional, domestic, and global markets with new products. Most specialty crops for fresh consumption are sold through

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Timothy Coolong, Derek M. Law, John C. Snyder, Brent Rowell, and Mark A. Williams

). In a review of consumer behavior toward organic foods, Hughner et al. (2007) reported that a majority of previously published studies noted perceived positive effects on health as the primary reason for choosing organic food. Thus, it is not

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Susan S. Barton and Bridget K. Behe

. 2013 Social media brand community and consumer behavior: Quantifying the relative impact of user- and marketer-generated content Inf. Syst. Res. 24 88 107 Hall, C.R. 2010 Making cents of green industry economics HortTechnology 20 832 835 Hanna, R. Rohm

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Kimberly L. Morgan and Mercy A. Olmstead

:// > Thilmany, D. Bond, C.A. Bond, J.K. 2008 Going local: Exploring consumer behavior and motivations for direct food purchases Amer. J. Agr. Econ. 90 1303 1309 U.S. Department of Agriculture 2003 Agriculture fact book, 2001-2002. 18 Mar. 2003

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Kathleen M. Kelley, James C. Sellmer, and Rebecca H. Robert

. Data pertaining to consumer behavior and preference questions and to determine differences between associates and community members based on responses to select questions were analyzed with SPSS (version 17; SPSS, Chicago, IL) using Pearson's χ 2

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Amalie B. Kurzer, Rose Bechtel, and Jean-Xavier Guinard

to be a useful tool in analyzing consumer behaviors and preferences with food, and have been used to analyze behaviors by age as well ( Chambers et al., 2008 ; MacFie and Thomson, 1994 ). The objectives of this study were to identify factors that may

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Ariana Torres

proliferation of food labels, this study takes a step back from the food labeling literature to understand how explicit and implicit attributes in fresh produce may be driving young consumer behavior. Few studies have focused on the value that Gen Z and