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Ferit Celik, Sezai Ercisli, Suzan O. Yilmaz, and Attila Hegedus

. Food Chem. 51 7489 7494 Landmark, K. Alm, C.S. 2006 Alpha-linolenic acid, cardiovascular disease and sudden death tidsskr. Nor. Laegeforen. 126 2792 2794 Malik, S.S. Singh, S.P. 2006 Role of plant genetic resources in sustainable agriculture Indian J

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Ze Li, Xiaofeng Tan, Zhiming Liu, Qing Lin, Lin Zhang, Jun Yuan, Yanling Zeng, and Lingli Wu

world. C. oleifera seeds are used for in the manufacturing process of tea oil, a high quality cooking oil. C. oleifera is composed of more than 80% unsaturated fatty acids including oleic, linoleic, and linolenic acid ( Liao et al., 2005 ), which

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Kyle M. VandenLangenberg, Paul C. Bethke, and James Nienhuis

photosynthetic organ Crop Sci. 14 708 712 de Lumen, B.O. Stone, E.J. Kazeniac, S.J. Forsythe, R.H. 1978 Formation of volatile flavor compounds in green beans from linoleic and linolenic acids J. Food Sci. 43 698 702 Dinehart, M.E. Hayes, J.E. Bartoshuk, L

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Wilawan Kumpoun, Takashi Nishizawa, Yoshie Motomura, Tanidchaya Puthmee, and Toshiyuki Aikawa

found by GC analysis ( Table 3 ), as reported previously in ripening mangoes ( Bandyopadhyay and Gholap, 1973 ). Among them, three fatty acids, palmitic acid (C16:0), oleic acid (C18:1), and linolenic acid (C18:3), were the main components (20.7% to 34

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Ana Morales-Sillero, R. Jiménez, J.E. Fernández, A. Troncoso, and G. Beltrán

contrary, the content of polyunsaturated fatty acids increased with it. In particular, the oleic acid content decreased with the amount of fertilizer at the same time that linoleic fatty acid content increased. The linolenic acid content was also modified

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Eunkyung Lee, Steven A. Sargent, and Donald J. Huber

40 cm at the breaker stage ( Moretti and Sargent, 2000 ). Moretti et al. (2002) speculated that alterations in aroma volatile profiles following physical impact might be incited by disruption in the metabolism of fatty acids (linoleic and linolenic

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Natta Laohakunjit, Orapin Kerdchoechuen, Frank B. Matta, Juan L. Silva, and William E. Holmes

linoleic and linolenic acids were not found in the fresh and NaCl durian with or without heating the samples. This finding is in agreement with the report of Weenen et al. (1996) working with durian var ‘Cane’, although they found these two fatty acids in

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Guo-qing Song, Hideo Honda, and Ken-ichi Yamaguchi

. Mori, M. Iba, K. Shimada, T. 2001 A tobacco microsomal ω-3 fatty acid desaturase gene increases the linolenic acid content in transgenic sweet potato ( Ipomoea batatas ) Plant Cell Rept. 20 244 249 Wilmink

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Bo Zhang, Xue-Ren Yin, Ji-Yuan Shen, Kun-Song Chen, and Ian B. Ferguson

, 2002 ), and LOX-mediated peroxidation converts linoleic acid and linolenic acid to n -hexanal and ( E )-2-hexenal, respectively ( Hatanaka, 1993 ). The positive relationship between LOX activity and C6 aldehydes has been observed in olive ( Olea

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Barbara M. Schmidt

. Public Health 42 363 369 Yamaguchi, S. Yokoyama, M. Iida, T. Okai, M. Tanaka, O. Takimoto, A. 2001 Identification of a component that induces flowering of Lemna among the reaction products of alpha-ketol linolenic acid (FIF) and norepinephrine Plant Cell