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Nuria Pascual-Seva, Alberto San Bautista, Salvador V. López-Galarza, José V. Maroto, and Bernardo Pascual

adding sugar so that their minimum contents in fat, starch, and sugars are 2.5%, 2.2%, and 12° Brix, respectively ( CRDO, 2012 ). Annually, ≈46 to 10 6 L of horchata are produced, representing a retail market value of 32 to 10 6 € ( INE, 2012

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Jennifer R. DeEll and Behrouz Ehsani-Moghaddam

) also found that IEC, starch index, firmness, and SSC did not show consistent patterns of change over time. As such, the small inconsistent effect of preharvest 1-MCP sprays on fruit maturity of ‘Honeycrisp’ in this study could be due to the natural

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Jinwook Lee, In-Kyu Kang, Jacqueline F. Nock, and Christopher B. Watkins

‘Delicious’ apples during long-term controlled atmosphere (CA) storage ( Elfving et al., 2007 ). Preharvest 1-MCP treatment did not affect flesh firmness and starch pattern index values (SPIs) of ‘Law Rome’ apples ( McArtney et al., 2009 ), but it did reduce

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Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, and Dominique Plouffe

increase in starch index, are often not exhibited by ‘Honeycrisp’ fruit ( Watkins et al., 2005 ). In ‘Cripps Pink’ fruit, three different types of flesh browning have been discerned along with the conditions that increase their occurrence ( James and

Open access

Ruining Li, Jiahuan Long, Yongzhe Yan, Jiaming Luo, Zhigang Xu, and Xiaoying Liu

and R 660 followed a similar trend ( Fig. 6D ). Under B 460 , B 460 W, and R 660 , the starch content in microtubers initially increased and then decreased from days 60 to 90, but the pattern was reversed under R 660 W ( Fig. 6G ). The highest starch

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Don C. Elfving, Stephen R. Drake, A. Nathan Reed, and Dwayne B. Visser

before applications and again after each weekly drop count. Parameters of fruit quality [flesh firmness, skin color, flesh color, soluble solids content (SSC), titratable acidity (TA), starch index (SI), and internal ethylene concentration (IEC)] were

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Fang Yu, Zhiming Ni, Xingfeng Shao, Lina Yu, Hongxing Liu, Feng Xu, and Hongfei Wang

antioxidant enzymes and alleviating oxidative damage ( Jin et al., 2011 ). Some reports have called attention to a possible relationship between sucrose and CI in harvested fruit. In mandarin fruit, sucrose rather than glucose, fructose, or starch appeared to

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Carolina Contreras, Nihad Alsmairat, and Randy Beaudry

coloration, background color, internal ethylene concentration (IEC), fruit firmness, starch pattern index, and soluble solids concentration (SSC)] the day after harvest. Maturity analysis. Fruit weight (g) was determined using a calibrated balance (Toledo

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Guohai Xia, Lailiang Cheng, Alan Lakso, and Martin Goffinet

higher N supply. Neilsen et al. (2006) observed that ‘Gala’ apple trees receiving low N supply at 0 to 4 weeks after bloom had higher starch (measured as lower starch index) in fruit at harvest than those receiving high N supply during the same period

Open access

Richard P. Marini, Tara Auxt Baugher, Megan Muehlbauer, Sherif Sherif, Robert Crassweller, and James R. Schupp

developed when fruit were harvested with a starch index of ≈5.4 and internal ethylene concentration of 2.9 μL·L −1 . In a preliminary experiment with a sample of 20 ‘Honeycrisp’ apples from each of three orchards, we found that I AD did not correlate well