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S.R. Drake and T.A. Eisele

appreciation to the Washington State Tree Fruit Research Commission for funds partially supporting this study. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use

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Timothy K. Broschat and Kimberly A. Moore

Salvia (Salvia splendens) `Red Vista' or `Purple Vista,' french marigold (Tagetes patula) `Little Hero Orange,' bell pepper (Capsicum annuum) `Better Bell,' impatiens (Impatiens wallerana) `Accent White,' and wax begonia (Begonia ×semperflorens-cultorum) `Cocktail Vodka' were grown in 0.95-L (1-qt) containers using a 5 pine bark: 4 sedge peat: 1 sand substrate (Expts. 1 and 2) or Pro Mix BX (Expt. 2 only). They were fertilized weekly with 50 mL (1.7 fl oz) of a solution containing 100, 200, or 300 mg·L-1 (ppm) of nitrogen derived from 15N-6.5P-12.5K (1N-1P2O5-1K2O ratio) or 21N-3P-11.7K (3N-1P2O5-2K2O ratio) uncoated prills used in the manufacture of controlled-release fertilizers. Plants grown with Pro Mix BX were generally larger and produced more flowers or fruit than those grown with the pine bark mix. With few exceptions, plant color, root and shoot dry weights, and number of flowers or fruit were highly correlated with fertilization rate, but not with prill type. There appears to be little reason for using the more expensive 1-1-1 ratio prills, since they generally did not improve plant quality and may increase phosphorous runoff from bedding plant nurseries.

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John A. Cline, Mary Bom, and Donald C. Elfving

104 ORAL SESSION 32 (Abstr. 240–247) Culture & Management/Fruit & Nuts (Temperate)

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Habib Khemira, Timothy L. Righetti, and Anita N. Azarenko

Young bearing spur (Red-Spur Delicious) and standard (Top-Red Delicious) type apple trees were given one of the following treatments: 120g N applied to the ground in spring (SG), 120g N applied to the ground one month before harvest (PG), 60g N sprayed on the foliage after harvest (FF), 60g N SG and 60g N PG, or 60g N SG and 60g N FE Urea and NH4NO3 depleted in 15N (0.01 atom percentage 15N) were used for foliar and ground applications, respectively. Very little labeled N was present in leaves and fruit with PG applications, but roots, bark, and buds contained substantial amounts of it. Nitrogen from the FF sprays was effectively translocated to buds and bark. Percentage of N from the fertilizer in Sept leaves from spur-type trees that had only 60 g of N in spring was 56% higher than that found in standard-type trees. This figure rose to 180% with 120 g N spring application. Mature fruit showed the same trend. Spur-type trees appeared more responsive to N management practices. In contrast to the above ground structure, small roots of standard-type trees showed more label than those of spur-type trees. The difference was bigger with SG applications. Partitioning of N in the roots was apparently affected by the scion.

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M. Cecilia Peppi, Matthew W. Fidelibus, and Nick Dokoozlian

Poor coloration of red grapes grown in warm regions is a frequent problem that decreases production efficiency. Most table grape growers use ethephon to improve color, but its influence on color development is erratic, and it may reduce berry firmness. Application of S-abscisic acid (ABA) to grapes can increase the anthocyanins in their skins, but no protocols have been established regarding its potential commercial use. Therefore, we evaluated the effects of ABA and ethephon treatments on fruit quality characteristics, including those related to firmness and color, on `Flame Seedless' grapes (Vitis vinifera L.) in several experiments over three consecutive seasons. Abscisic acid had few effects on berry weight or juice composition, but it increased berry softening and skin anthocyanin concentrations. The effect of ABA on berry firmness was similar to ethephon. With respect to skin anthocyanin concentration and fruit color characteristics, 300 mg·L–1 ABA applied at veraison was superior to the other ABA concentrations and to ethephon applied at any of the times tested. Moreover, any concentration of ABA between 75 and 300 mg·L–1 applied after veraison improved color better than ethephon applied at the same time. There was a highly significant inverse curvilinear relationship between skin anthocyanin concentration and the lightness and hue of the berries. Anthocyanin concentrations between 0.01 and 0.04 mg·cm–2 had little effect on berry lightness and hue, so researchers should consider measuring color, not just anthocyanins, when evaluating the quality of red table grapes.

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Jacques R. Fouché, Stephanie C. Roberts, Stephanie J.E. Midgley, and Willem J. Steyn

red blush, sunburn blemishes, and whitening of the peel. Fruit with sunburn or red blush are downgraded to Class 3 and will not pass for export. Although older GS orchards are being replaced with more profitable cultivars, GS will remain an important

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Thomas M. Sjulin, J. Scott Cameron, Carl H. Shanks Jr., and Carlos E. Munoz

In January, 1990, a team of U.S. and Chilean scientists collected native and cultivated Fragaria from central and southern Chile. During the course of this expedition, 363 new accessions of Fragaria were collected. Approximately 2,500 plants of 250 clones were collected from 66 sites in 19 different areas, and 113 seedlots (estimated at over 100,000 seeds) were obtained.

Plants were collected from a wide range of habitats, and considerable variability was observed in vegetative and reproductive characteristics. Fruit were round to conical in shape, deep red to white in color, soft to moderately firm, with soluble solids ranging from 5-18%, dull to glossy skin, bland to strong flavor, low to very high aromatics, and difficult to moderately easy capping. Fruit size in situ approached 4 g, while fruit larger than 12 g were found under cultivated conditions. Strawberry aphids (Chaetosiphon fragaefolii) were found on plants in situ and under cultivation. Little or no evidence of other pests were observed on clones collected in situ.

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Roberto G. Lopez and Erik S. Runkle

Prohexadione-Ca (ProCa) is a relatively new plant growth regulator (PGR) that inhibits internode length in rice, small grains, and fruit trees. However, little is known about its efficacy and potential phytotoxicity on floriculture crops and how it compares to other commercially available PGR chemicals. The effects of two foliar spray applications (2 weeks apart) of ProCa (500, 1000, or 2000 ppm), paclobutrazol (30 ppm), or a tank mix of daminozide plus chlormequat (2500 and 1000 ppm, respectively) were quantified on Dianthus barbatus L. `Interspecific Dynasty Red', Ageratina altissima R. King & H. Robinson (Eupatorium rugosum) `Chocolate', Lilium longiflorum Thunb. `Fangio', and Buddleia davidii Franch. `Mixed.' All plants were forced in a glass-glazed greenhouse with a constant temperature setpoint of 20 °C under a 16-h photoperiod. Two weeks after the second spray application of ProCa at 500, 1000, or 2000 ppm, plant height of Dianthus and Lilium was shorter than control plants by 56%, 60%, and 65% and by 6%, 26%, and 28%, respectively. However, ProCa bleached and reduced the size of Dianthus flowers. ProCa at 2000 ppm and daminozide plus chlormequat were effective at controlling the height of Eupatorium (64% and 53% reduction, respectively); however, leaves of Eupatorium were discolored and showed symptoms of phytotoxicity 1 week after the first ProCa application. Only daminozide plus chlormequat were effective on Buddleia. ProCa is an effective PGR for most of the crops we tested; however, its discoloration of red flowers and foliage may limit its application for commercial use.

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Marvin Pritts

entire cane, elaborate trellises that separate primocanes from floricanes and enhance light penetration into the lower canopy serve little purpose. Annual removal of all canes after fall fruiting also helps break insect and pathogen life cycles, assisting

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Mustafa Ozgen, Artemio Z. Tulio Jr., Ann M. Chanon, Nithya Janakiraman, R. Neil Reese, A. Raymond Miller, and Joseph C. Scheerens

To investigate the variation in the phytonutrients of Cornelian cherry (Cornus mas L.), fruit was harvested at the blush (S1), red (S2), and ripe (S3) stages from five genotypes maintained at the Secrest Arboretum, Wooster, Ohio. The S1-S3 samples were characterized for color reflectance and then frozen at –28 °C. After storage, samples were analyzed for dry weight (DW), total soluble solids (TSS), sugars (FRU + GLU), organic acids (ORG), total phenols (PHE), total anthocyanins (ACY), individual anthocyanins (IA), hydroyzable tannins (HT), and antioxidant capacity (FRAP and ABTS). From S1 to S3, DW and TSS increased by 24% and 21%, respectively, and L, hue angle, and chroma values decreased. On a DW basis, all analytical parameters were significantly influenced by genotype and stage. The ACY levels rose 7-fold during ripening, but PHE contents declined by 10%. In ripe fruit, HT comprised the bulk of the PHE constituents, whereas ACY accounted for only 7.6% of PHE levels. Variability among genotypes was moderate for all ripe fruit parameters but ACY. Ripe fruit varied little in color parameters and ACY (fwb) and IA (fwb) were not significantly different among cultivars. The Cy 3-gal and pel 3-gal levels were negatively correlated. Antioxidant capacity declined 16% to 18% during ripening. Ripe fruit FRAP and ABTS values were higher than those reported for most fruits, averaging 596 ± 85 and 629 ± 85 μmol TE eq./gDW, respectively. ABTS and FRAP values were highly correlated with each other and with PHE and HT contents, but were loosely and negatively related to ACY levels. Considering our limited sample size, we concluded that the phytonutrient capacity of cornelian cherry is substantial, predominantly associated with tannins and moderately variable among genotypes.