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Jiwon Jeong, Jeffrey K. Brecht, Donald J. Huber, and Steven A. Sargent

(SmartFresh; AgroFresh Rohm & Haas, Philadelphia, PA) for 24 h (85% relative humidity) in a sealed, 174-L chamber. Two applications of 1-MCP were made at 12-h intervals to minimize possible interference with 1-MCP binding resulting from buildup of CO 2 , a

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Rongcai Yuan and David H. Carbaugh

inhibitor of ethylene action) as the sprayable formulation effectively inhibited fruit ethylene production and delayed preharvest fruit drop in ‘Golden Delicious’ apples. Similarly, 1-MCP (as the SmartFresh formulation) can effectively reduce ethephon

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Luis Pozo and Jacqueline K. Burns

(AgroFresh, Inc., Philadelphia, PA) as SmartFresh (3.3% a.i.) was also used. Compounds were dissolved in distilled water that contained the organosilicate adjuvant Kinetic (Setre Chemical Co., Collierville, TN) at 0.15% (v/v). Treatments described

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Dan D. MacLean and D. Scott NeSmith

-Methylcyclopropene and storage treatments. After placement in cold storage, fruit from each repetition were treated overnight (12 h) with 1 μL·L −1 1-MCP (SmartFresh™, supplied by AgroFresh, Springhouse, PA) in inverted 117-L containers (Rubbermaid Roughneck Tote

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Cindy B.S. Tong, Hsueh-Yuan Chang, James J. Luby, David Bedford, Benham E.L. Lockhart, Roy G. Kiambi, and Dimitre Mollov

. Lots were stored in separate plastic boxes and randomly placed in different areas of a 0 to 1 °C cold room. All fruit were assessed after 4 months of storage. In 2019 and 2020, 120 fruit were pretreated with 1-MCP according to the SmartFresh protocol

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Chikako Honda, Hideo Bessho, Mari Murai, Hiroshi Iwanami, Shigeki Moriya, Kazuyuki Abe, Masato Wada, Yuki Moriya-Tanaka, Hiroko Hayama, and Miho Tatsuki

-MCP treatment. Bagged fruits of each cultivar were harvested at commercial maturity in 2011. On the day of harvest, after the paper bags were removed, ≈36 fruits were placed in a 117-L plastic container containing 1 ppm 1-MCP (SmartFresh™; AgroFresh

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Shinsuke Agehara

of 1-MCP is performed using a gas generator in enclosed spaces, such as coolers, storage facilities, and shipping containers ( Watkins, 2008 ). The product label of a commercial 1-MCP registered as SmartFresh (AgroFresh, Philadelphia, PA) recommends 1

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Jennifer R. DeEll and Geoffrey B. Lum

24 h. 1-MCP application was made using SmartFresh TM tablets (AgroFresh Inc., Collegeville, PA) within an air-tight treatment tent (Storage Control Systems Inc., Sparta, MI) at 3 °C. Thereafter, three boxes of ‘Empire’ apples with and three boxes

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Xingbin Xie, Congbing Fang, and Yan Wang

-MCP (SmartFresh ® ; AgroFresh, Spring House, PA) in an airtight room (39.75 m 3 ) at 0 °C for 24 h according to the application procedures recommended by the manufacturer. The remaining 15 boxes (five boxes of each block) without 1-MCP treatment was

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Xingbin Xie, Todd Einhorn, and Yan Wang

·L −1 1-MCP (SmartFresh ® ; AgroFresh, Spring House, PA) in an airtight room (39.75 m 3 ) at 0 °C for 24 h according to the application procedures recommended by the manufacturer. Following 1-MCP treatment, fruit were then stored in the same storage