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. Katrine, A.S. Philippe, S. 2013 Modeling the effect of preharvest weather conditions on the incidence of soft scald in ‘Honeycrisp’ apples Postharvest Biol. Technol. 85 57 66 doi: 10.1016/j.postharvbio.2013.04.004 Li, X.J. Zhang, G.L. Liu, R.S. 2000

pit and soft scald in ‘Honeycrisp’ during cold storage HortScience 49 S203 Amarante, C.V.T. Silveira, J.P.G. Steffens, C.A. Paes, F.N. 2013 Tissue sampling method and mineral attributes to predict bitter pit occurrence in apple fruit: A multivariate

preceding soft scald, a chilling injury of ‘Honeycrisp’ apple fruit BMC Genomics 17 1 798 Lombardo, V.A. Osorio, S. Borsani, J. Lauxmann, M.A. Bustamante, C.A. Budde, C.O. Drincovich, M.F. 2011 Metabolic profiling during peach fruit development and ripening

maintenance of quality and the occurrence of physiological disorders (soft scald, flesh browning, and internal breakdown) and storage rots (bitter rot, Colletotrichum spp., and bull’s eye rot, Neofabraea spp.) during storage. Because fruit may develop an

quality and storability. Fruit storage potential was estimated according to the changes in different quality parameters and the occurrence of fungal and physiological disorders during storage and shelf life. The incidence of physiological disorders (soft

heart J. Sci. Food Agr. 82 1007 1013 Fan, X.T. Mattheis, J.P. 1999 Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr. Food Chem. 47 3063 3068 Franck, C. Baetens, M. Lammertyn, J. Scheerlinck, N

.A. Jayanty, S. Beaudry, R.M. 2004 Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown, and bitter pit of ‘Honeycrisp’ apples Postharvest Biol. Technol. 32 213 222 https://doi.org/10.1016/j.postharvbio.2003

metabolism preceding soft scald, a chilling injury of ‘Honeycrisp’ apple fruit BMC Genomics 17 1 798 Li, B. Dewey, C.N. 2011 RSEM: Accurate transcript quantification from RNA-Seq data with or without a reference genome BMC Bioinformatics 12 1 323 Lum, G