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. Martinelli, F. Tagliani, D. Azzolini, P. Castagnoli, and A. Castagnoli. Gala × A3-7; selected 2004; USPP 24,550; 17 June 2014. Fruit: rounded and slightly flattened; 66 mm height × 83 mm diameter; skin smooth, with little bloom or greasiness; solid red

-d prestorage conditioning treatments provided some protection against the development of CA injury, shorter durations should be investigated to prevent quality loss resulting from excessive ripening, which could cause increased skin greasiness and

apple peel is particularly thin and could be punctured easily by other stems of apples during harvesting and transport ( DeEll, 2005 ). Greasiness level, which increases with high maturity at harvest, has been associated with the changes in wax and oil

. Király, S. Kovács, M. Hevesi, J. Halász, and Z. Szani. Prima O.P.; selected as MR-09. HortScience 47:1795–1800. Fruit: conic, 73 mm height x 84 mm diameter, moderate greasiness, 60% to 80% red blush and stripes over yellow-green ground color; flesh is

heart J. Sci. Food Agr. 82 1007 1013 Fan, X.T. Mattheis, J.P. 1999 Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr. Food Chem. 47 3063 3068 Franck, C. Baetens, M. Lammertyn, J. Scheerlinck, N

heating during processing. Hay or Woody: Characteristic flavor of certain oil produced from olives that have dried out or were frozen. Greasy: Flavor of oil reminiscent of that of diesel oil, grease, or mineral oil. Vegetable

yellowish; very firm, hard and juicy; sweet-sour, aromatic flavor; ripens 5-10 d after Golden Delicious; not susceptible to bruising; 6 mo. storage life; does not become mealy or greasy in storage but can be sensitive to low temperature and CO 2 . Tree