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Marcos R. Sachet, Idemir Citadin, Silvia Scariotto, Idalmir dos Santos, Pedro H. Zydek, and Maria do Carmo B. Raseira

pepper leaves infected by Xanthomonas campestris pv. vesicatoria Phytopathology 74 373 375 Topp, B.L. Sherman, W.B. Stall, R.E. Minsavage, G.V. Wilcox, C.J. 1993 Comparison of greenhouse methods for assessing resistance to bacterial leaf spot in plum J

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Abbasali Ravanlou and Mohammad Babadoost

Xanthomonas strains by amplification of DNA sequences related to the hrp genes of Xanthomonas campestris pv. vesicatoria Appl. Environ. Microbiol. 60 1068 1077 Lelliott, R.A. Billing, E. Hayward, A.C. 1966 A determinative scheme for the fluorescent plant

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George E. Boyhan, Cecilia McGregor, Suzanne O’Connell, Johannah Biang, and David Berle

X3R ® ’ is a popular commercial F 1 hybrid variety in the southeastern United States that has good yields with disease resistance to Potato virus Y (PVY) and some races of bacterial leaf spot ( Xanthomonas campestris pv. vesicatoria ) ( Boyhan

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Holly A. Little, Rebecca Grumet, and James F. Hancock

campestris pv. vesicatoria Mol. Plant Microbe Interact. 14 487 495 Clark, D.G. Gubrium, E.K. Barrett, J.E. Nell, T.A. Klee, H.J. 1999 Root formation in ethylene-insensitive plants Plant Physiol. 121 53 59 Clevenger, D.J. Barrett, J.E. Klee, H.J. Clark, D

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Susan L.F. Meyer, Inga A. Zasada, Shannon M. Rupprecht, Mark J. VanGessel, Cerruti R.R. Hooks, Matthew J. Morra, and Kathryne L. Everts

of foliar diseases including septoria leaf spot ( Septoria lycopersici ), bacterial spot ( Xanthomonas campestris pv. vesicatoria ), and early blight ( Alternaria solani ). Statistical methods. For the tomato seedling phytotoxicity study, each of

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K. Delate, C. Cambardella, and A. McKern

conventional tillage, but concerns were raised about higher nematode populations and reduced numbers of harvests in strip-tilled plots. Additionally, bacterial speck ( Pseudomonas syringae pv. tomato ) and bacterial spot ( Xanthomonas campestris pv

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Lori Hoagland, John Navazio, Jared Zystro, Ian Kaplan, Jose Gomez Vargas, and Kevin Gibson

campestris pv. vesicatoria), bacterial speck ( Pseudomonas syringae pv. tomato), bacterial canker ( Clavibacter michiganensis pv. michiganensis), and gray mold ( Botrytis cinerea ) as a pest than organic growers, while organic growers were more likely to