Search Results

You are looking at 31 - 40 of 81 items for :

  • indoor farm x
  • Refine by Access: All x
Clear All
Full access

Chase Jones-Baumgardt, David Llewellyn, Qinglu Ying, and Youbin Zheng

on species. Harvesting is usually done 7 to 20 d after seeding, when they are 2.5 to 7.5 cm in height ( Treadwell et al., 2016 ). Greenhouse and indoor growers have become interested in microgreen production due to increasing demand, short production

Full access

Sheri Dorn, Lucy Bradley, Debbie Hamrick, Julie Weisenhorn, Pam Bennett, Jill Callabro, Bridget Behe, Ellen Bauske, and Natalie Bumgarner

, and results of the three NICH committees ( Bradley et al., 2017b ). After a brief introduction by Dr. Lucy Bradley, North Carolina State University, in which she reviewed the history, purpose, and strategies of NICH, Ms. Debbie Hamrick, NC Farm Bureau

Open access

Julie H. Campbell and Benjamin L. Campbell

of 2007–08 caused many wholesale growers to decrease production or end their business entirely. In Georgia, between 2007 and 2012, green industry production levels and farm gate values decreased by 50% and 33%, respectively ( Campbell et al., 2017a

Full access

the shiitake mushroom industry. Outdoor producers using logs outnumber indoor producers, but generate a much smaller overall volume and income. Large firms growing on sawdust produce with higher efficiency and dominate distribution channels. Returns to

Full access

David H. Suchoff, Jonathan R. Schultheis, Matthew D. Kleinhenz, Frank J. Louws, and Christopher C. Gunter

research facility setting. To date, no study has compared iWUE of grafted tomato in an on-farm setting. To address this, the following study was conducted to 1) Compare yield, growth, and iWUE of tomato grafted on rootstocks with differing RSM and 2

Full access

John C. Majsztrik, Elizabeth W. Price, and Dennis M. King

). Combined with a shift to large-scale agricultural production and improved farm management techniques, these new technologies dramatically increased crop yields and world food supplies ( Evenson and Golin, 2003 ; Paarlberg, 2010 ). These shifts, however

Full access

Jason Sanders, Tina Marie Waliczek, and Jean-Marc Gandonou

campus at the Texas State University Muller Farm. This site was previously used as an alternate grazing source for the livestock kept at Texas State University Freeman Ranch. Muller Farm is ≈125 acres and 5 acres was allocated for the compost site

Free access

Madiha Zaffou and Benjamin L. Campbell

States) label increased preference for indoor foliage plants. Yue et al. (2011) found that women and certain types of plant buyers value local plants. The intrinsic value associated with a nursery/greenhouse (home improvement center/mass merchandiser

Full access

Jason J. Danaher, Jeremy M. Pickens, Jeffrey L. Sibley, Jesse A. Chappell, Terrill R. Hanson, and Claude E. Boyd

with a strong consumer-driven demand for aquaculture products has resulted in the adoption of intensive fish production systems. While aquaculture farms have become more productive, they are proactively looking for methods to mitigate environmental

Open access

Orlando F. Rodriguez Izaba, Wenjing Guan, and Ariana P. Torres

later after scion seeds were planted, at the time when both rootstock and scion plants had the first true leaf emerged. Grafting was performed indoor using the splice graft method ( Guan, 2019 ). The graft healing was conducted in a plant growth chamber