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Yun Kong, Devdutt Kamath, and Youbin Zheng

after exposure to short-duration blue light from light emitting diodes J. Amer. Soc. Hort. Sci. 138 31 37 Kozai, T. 2018 Smart plant factory: The next generation indoor vertical farms. Springer, Singapore Kozai, T. Niu, G. Takagaki, M. 2015 Plant Factory

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Chase Jones-Baumgardt, David Llewellyn, Qinglu Ying, and Youbin Zheng

on species. Harvesting is usually done 7 to 20 d after seeding, when they are 2.5 to 7.5 cm in height ( Treadwell et al., 2016 ). Greenhouse and indoor growers have become interested in microgreen production due to increasing demand, short production

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Sheri Dorn, Lucy Bradley, Debbie Hamrick, Julie Weisenhorn, Pam Bennett, Jill Callabro, Bridget Behe, Ellen Bauske, and Natalie Bumgarner

, and results of the three NICH committees ( Bradley et al., 2017b ). After a brief introduction by Dr. Lucy Bradley, North Carolina State University, in which she reviewed the history, purpose, and strategies of NICH, Ms. Debbie Hamrick, NC Farm Bureau

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Julie H. Campbell and Benjamin L. Campbell

of 2007–08 caused many wholesale growers to decrease production or end their business entirely. In Georgia, between 2007 and 2012, green industry production levels and farm gate values decreased by 50% and 33%, respectively ( Campbell et al., 2017a

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the shiitake mushroom industry. Outdoor producers using logs outnumber indoor producers, but generate a much smaller overall volume and income. Large firms growing on sawdust produce with higher efficiency and dominate distribution channels. Returns to

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David H. Suchoff, Jonathan R. Schultheis, Matthew D. Kleinhenz, Frank J. Louws, and Christopher C. Gunter

research facility setting. To date, no study has compared iWUE of grafted tomato in an on-farm setting. To address this, the following study was conducted to 1) Compare yield, growth, and iWUE of tomato grafted on rootstocks with differing RSM and 2

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John C. Majsztrik, Elizabeth W. Price, and Dennis M. King

). Combined with a shift to large-scale agricultural production and improved farm management techniques, these new technologies dramatically increased crop yields and world food supplies ( Evenson and Golin, 2003 ; Paarlberg, 2010 ). These shifts, however

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Jason Sanders, Tina Marie Waliczek, and Jean-Marc Gandonou

campus at the Texas State University Muller Farm. This site was previously used as an alternate grazing source for the livestock kept at Texas State University Freeman Ranch. Muller Farm is ≈125 acres and 5 acres was allocated for the compost site

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Madiha Zaffou and Benjamin L. Campbell

States) label increased preference for indoor foliage plants. Yue et al. (2011) found that women and certain types of plant buyers value local plants. The intrinsic value associated with a nursery/greenhouse (home improvement center/mass merchandiser

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Jason J. Danaher, Jeremy M. Pickens, Jeffrey L. Sibley, Jesse A. Chappell, Terrill R. Hanson, and Claude E. Boyd

with a strong consumer-driven demand for aquaculture products has resulted in the adoption of intensive fish production systems. While aquaculture farms have become more productive, they are proactively looking for methods to mitigate environmental