Search Results

You are looking at 31 - 40 of 76 items for :

  • Refine by Access: All x
Clear All
Free access

Shawn A. Mehlenbacher, David C. Smith, and Rebecca L. McCluskey

( Fig. 4 ), and blanching ratings are better than for ‘Yamhill’. Kernel texture, flavor, and aroma are excellent, as judged by the developers and hundreds of growers, and desirable for use in baked goods and chocolate products. The kernel quality should

Free access

Shawn A. Mehlenbacher, David C. Smith, and Rebecca L. McCluskey

Oregon Hazelnut Commission, and growers attending plot tours. Tasters considered kernel quality to be excellent, well-suited for use in baked goods and chocolate products, and worthy of a premium price in the market. Major chocolate makers prefer kernels

Free access

Mahrizal, L. Lanier Nalley, Bruce L. Dixon, and Jennie Popp

), 2007b ; Pay, 2009] estimated the sale of worldwide organic chocolate in 2002 at $171 million and increased to $304 million in 2005. Similarly, as reported by Potts et al. (2010) , the sales of certified cocoa, which is produced and traded according

Free access

Barbara Gilmore, Nahla Bassil, April Nyberg, Brian Knaus, Don Smith, Danny L. Barney, and Kim Hummer

greater is indicated. Subgroup P. officinalis consists of ‘Salmon Beauty’, replicated, P. officinalis, ‘ Chocolate Soldier’, ‘Red Satin’, ‘Red Charm’, ‘Rose Heart’, and ‘Pink Teacup’. The bootstrap value for the ‘Salmon Beauty’/ P. officinalis was 100

Free access

Bridget K. Behe, Kristin L. Getter, and Chengyan Yue

suddenly cold weather can increase demand for products like mittens and hot chocolate. Businesses take different approaches in dealing with weather and how it relates to sales. They may blame the weather on poor sales after the fact ( Kleiderman, 2004 ) or

Free access

Wei Zheng, Xiao-Dan Xu, and Long-Qing Chen

recent years, new cultivars of L. congestiflora , especially colored-leaf cultivars such as Eco Dark Satin, Golden Falls, Outback Sunset, Persian Carpet, Persian Chocolate, Silver Bird, Sunbeam, Sunset Gold, Walkabout Sunset, and Zidie, have been

Free access

Pavel Pavloušek

dark red color. The wine texture is very good with a very rich flavor and fine tannins. The aroma is markedly fruity with cherry and sour cherry tones as well as with tones of forest fruits. The aged wines can have interesting chocolate tones in taste

Free access

Shawn A. Mehlenbacher, David C. Smith, and Rebecca L. McCluskey

‘Barcelona’ but larger than ‘Clark’ and slightly larger than ‘Lewis’ ( Table 2 ). Chocolate makers prefer kernels 11 to 13 mm in diameter; kernels of ‘Clark’ and ‘Tonda Gentile delle Lange’ are of this size. ‘Sacajawea’ kernels are larger, similar to ‘Tonda

Free access

Shawn A. Mehlenbacher, David C. Smith, and Rebecca L. McCluskey

removed from the kernels with dry heat in the blanching process ( Fig. 4 ), and blanching ratings are better than ‘Yamhill’. Kernel texture, flavor, and aroma are very good and acceptable for use in baked goods and chocolate products. Fig. 4. Nuts, raw

Full access

Melissa Bravo, Antonio DiTommaso, and David Hayes

‘Atropurpurea’ or Crimson Trumpet’), the yellow ‘Flava’, and the introduced native orange-flowered vine. There are also at least two distinct cultivars of chocolate vine ( Akebia quinata ) at ROVA—one white and two purple flowering vines. Unfortunately, the