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Maria A. Estrada, Kelly Zarka, Susannah Cooper, Joseph Coombs, David S. Douches, and Edward J. Grafius

Potato ( Solanum tuberosum L.) is one of the most important crops for human nutrition worldwide and is a healthy source of carbohydrates, high-quality protein, essential vitamins, minerals, and trace elements ( Flanders et al., 1999 ). It is the

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Bing Wang and Alan R. Langille

Normal tuber formation in the potato ( Solanum tuberosum L.) involves two closely related yet distinctly different processes: development of the rhizome at an underground node, followed by tuber formation at the subapical region of the rhizome

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David Douches, Walter Pett, Diedrich Visser, Joseph Coombs, Kelly Zarka, Kimberly Felcher, Gurling Bothma, Johan Brink, Muffy Koch, and Hector Quemada

International union for the protection of new varieties of plants (UPOV) 1986 Guidelines for the conduct of tests for distinctness, homogeneity and stability in potato ( Solanum tuberosum L.) Document TG/23/5. UPOV Geneva, Switzerland

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Fernanda Souza Krupek, Christian T. Christensen, Charles E. Barrett, and Lincoln Zotarelli

Influence of potato specific gravity on yield and oil content of chips Amer. Potato J. 56 379 390 Mangani, R. Mazarura, U. Mtaita, T.A. Shayanowako, A. 2015 Growth, yield and quality responses to plant spacing in potato ( Solanum tuberosum ) varieties Afr. J

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Makhan S. Bhullar, Simerjeet Kaur, Tarundeep Kaur, and Amit J. Jhala

( Solanum tuberosum L.) Indian J. Weed Sci. 31 8 12 Bangarwa, S.K. Norsworthy, J.K. Jha, P. Malik, M.S. 2008 Purple nutsedge ( Cyperus rotundus ) management in an organic production system Weed Sci. 56 606 613 Bellinder, R.R. Wallace, R.W. Wilkins, E

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Stephanie Wedryk, Joel Felix, Doug Doohan, and John Cardina

effects on soil properties and yield and quality of potatoes ( Solanum tuberosum L.) Soil Tillage Res. 35 135 146 Russo, V.M. Taylor, M. 2006 Soil amendments in transition to organic vegetable production with comparison to conventional methods: Yields and

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J. Harrison Ferebee IV, Charles W. Cahoon, Michael L. Flessner, David B. Langston, Ramon Arancibia, Thomas E. Hines, Hunter B. Blake, and M. Carter Askew

Haderlie, L.C. Halderson, J.L. Leino, P.W. Petersen, P.J. Callihan, R.H. 1989 Chemical desiccation of potato vines Amer. Potato J. 66 53 62 Ivany, J.A. Sanderson, J.B. 2001 Response of potato ( Solanum tuberosum ) cultivars to glufosinate-ammonium and

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Barbara J. Daniels-Lake and Robert K. Prange

The importance of light fry color to the potato ( Solanum tuberosum L.) processing industry cannot be overstated. Because most of the North American potato crop must be stored for many months between harvest and processing, it is important to

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Renata L. Solan, Jed B. Colquhoun, Richard A. Rittmeyer, and Daniel J. Heider

( Gossypium hirsutum ) Weed Sci. Soc. Amer. 38 4 (abstr.). Bellinder, R.R. Kirkwyland, J.J. Wallace, R.W. Colquhoun, J.B. 2000 Weed control and potato ( Solanum tuberosum ) yield with banded herbicides and cultivation Weed Technol. 14 30 35 Begna, S

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Barbara J. Daniels-Lake, Robert K. Prange, Stephanie D. Bishop, and Kimberly Hiltz

Approximately half of the potatoes ( Solanum tuberosum L.) grown in North America are consumed as French fries or potato chips. For the processors who make these products, fry color is a vitally important quality characteristic. The preferred