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François Mademba-Sy, Zacharie Lemerre-Desprez, and Stéphane Lebegin

’. Total acids for ‘Orlando’ and ‘Star Ruby’ are unaffected by the rootstock. The total soluble solids/total acidity (TSS/TA) ratio is significantly higher for ‘Washington’ on FD. The rootstock does not affect this ratio in the case of ‘Orlando’ and ‘Star

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Michael P. Dzakovich, Celina Gómez, and Cary A. Mitchell

-grown fruits. Literature Cited Boulton, R. 1980 The relationships between total acidity, titratable acidity and pH in wine Amer. J. Enol. Viticult. 31 76 80 Bisogni, C.A. Armbruster, G. 1966 Quality comparisons of room ripened and field ripened tomato fruits J

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Sara Atrash, Asghar Ramezanian, Majid Rahemi, Reza Mostofizadeh Ghalamfarsa, and Elhadi Yahia

ratio was 92.8% lower than that in the nontreated control fruit after 30 d of storage. The total acidity, as an important factor in maintaining fruit quality, directly depends on the concentration of organic acids in fruits ( Jiang et al., 2013 ). Hot

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Franco Famiani and Robert P. Walker

. Three 10-g samples of drupelets collected from several fruit were each homogenized in a mortar containing 50 mL of distilled water, passed through Miracloth (Calbiochem–EMS Biosciences, San Diego), and the free total acidity in the filtrate was

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Rangjian Qiu, Yuanshu Jing, Chunwei Liu, Zaiqiang Yang, and Zhenchang Wang

. The fruit quality parameters of tomatoes ( Solanum lycopersicum L.) including total acidity, TSS, sugar content, pigment content, and organic acid content were improved by saline water irrigation ( Gough and Hobson, 2015 ; Plaut and Yehezkel, 2004

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Justin R. Morris

from aging), acetic acid (obvious = 0, slight = 1, none = 2), total acidity (distinctly low or high = 0, slightly low or high = 1, normal = 2), sweetness (too high or low = 0, normal = 1), body (too high or low = 0, normal = 1), flavor (distinctly

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Marisa M. Wall, Kate A. Nishijima, Lisa M. Keith, and Mike A. Nagao

indicated no differences from ambient atmosphere. Quality analyses. Fruit from all harvest dates (2007–2010) were evaluated for disease incidence, soluble solids content, total acidity, weight loss, aril firmness, pericarp color, and external appearance

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Dinesh Phuyal, Thiago Assis Rodrigues Nogueira, Arun D. Jani, Davie M. Kadyampakeni, Kelly T. Morgan, and Rhuanito Soranz Ferrarezi

ethylene, which can alter the sugar sensing mechanism ( Rosa et al., 2009 ). García-Tejero et al. (2010) speculated that water stress in sweet orange influences organoleptic fruit parameters, such as total soluble solids and total acidity with low

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Connie N. Johnson, Paul R. Fisher, Jinsheng Huang, Richard P. Vetanovetz, and William R. Argo

total of 61.8 meq of acidity was applied per liter of substrate during the 6-week experiment. Of this total acidity (N, phosphorus, sulfur, and chlorine = 2458.76 kg CCE), the relative percentage contribution to acidity estimated using PM for each

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Sohrab Davarpanah, Ali Tehranifar, Gholamhossein Davarynejad, Mehdi Aran, Javier Abadía, and Reza Khorassani

nN2 treatment, whereas the lowest (16.3% and 16.8%) was observed in the fruits of the untreated control trees. Regarding juice total acidity, some N treatments increased TA in pomegranate juice; nN2 in the first season and U1 in the second season led