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Jennifer DeEll and Behrouz Ehsani-Moghaddam

.M. Mattheis, J.P. 1999a 1-Methylcyclopropene inhibits apple ripening J. Amer. Soc. Hort. Sci. 124 690 695 Fan, X. Mattheis, J.P. Blankenship, S.M. 1999b Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr

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Renae E. Moran, Jennifer R. DeEll, and Dennis P. Murr

increase the incidence of decay ( Watkins et al., 2003 ) and quality loss in the form of skin greasiness ( DeLong et al., 2004 ). The ability to store ‘Honeycrisp’ apples at a temperature below 3 °C may be a necessity for maintaining quality in storage

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Shawn A. Mehlenbacher, David C. Smith, and Rebecca L. McCluskey

, but ‘Felix’ represents an improvement over ‘Delta’ in that its trees are more vigorous and fewer kernels have pellicles with a greasy appearance. The tree vigor improves pollen dispersal by wind in the orchard. ‘Felix’ also represents improvements over

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Sabin Khanal, Sarah R. Hind, and Mohammad Babadoost

lesions on leaves, stems, flowers, and fruits ( Egel et al., 2018 ; Jones, 1991 ). During the initial stages of disease development, symptoms develop as circular water-soaked lesions that dry out to give a greasy appearance, and eventually turn dark

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Don C. Elfving, Stephen R. Drake, A. Nathan Reed, and Dwayne B. Visser

-methylcyclopropene and methyl jasmonate on apple volatile production J. Agr. Food Chem. 47 2847 2853 Fan, X.T. Mattheis, J.P. 1999b Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by

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Jinwook Lee, James P. Mattheis, and David R. Rudell

.P. Blankenship, S. 1999b Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr. Food Chem. 47 3063 3068 Fawbush, F. Nock, J.F. Watkins, C.B. 2008 External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in

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Yosef Al Shoffe, Abdul Sattar Shah, Jacqueline F. Nock, and Christopher B. Watkins

than 3 °C ( Moran et al., 2010 ; Watkins et al., 2004 ). Conditioning has little effect on quality factors such as flesh firmness, titratable acidity (TA), and soluble solids concentrations (SSC), although bitter pit incidence and skin greasiness may

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Elena de Castro, William V. Biasi, and Elizabeth J. Mitcham

4 months, the optimum time to harvest is at early to intermediate maturity stages (starch index, 3.5–6.5). Fruit harvested late, at a starch index of ≈8.0, showed increased greasiness, even when stored in a CA (data not shown) and also lost ≈11% of

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W. Patrick Wechter, Amnon Levi, Kai-Shu Ling, Chandrasekar Kousik, and Charles C. Block

-off condition in which the plant quickly collapses and dies. Both watermelon and cantaloupe fruit infected with this pathogen initially exhibit small greasy-looking areas caused by water-soaking of the outer rind. These fruit lesions expand rapidly, leaving

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Vladimir Orbović, Diann Achor, and James P. Syvertsen

Copper (Cu) is an important component of the fungicide programs that are used for control of many important diseases of citrus. Copper-based fungicides, used either alone or with spray oil, can successfully control greasy spot, melanose, citrus