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David R. Rudell, Sara Serra, Nathanael Sullivan, James P. Mattheis, and Stefano Musacchi

higher light environment in which external fruit resided than fruit maturity or ripeness. European pear peel contains both quercetin and isorhamnetin glycosides including quercetin 3-O-glucoside (isoquercetin) ( Oleszek et al., 1994 ). Quercetin and

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Yu Zong, Ping Sun, Xiaoyan Yue, Qingfeng Niu, and Yuanwen Teng

. calleryana var. dimorphophylla ( Kato et al., 2013 ), and some european pear ( P. communis ) cultivars ( Brini et al., 2008 ; Wünsch and Hormaza, 2007 ). H o and H e values were positively correlated with allele number, and vice versa ( Sehic et al

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Dineshkumar Selvaraj, Sherif Sherif, Mohd Sabri Pak Dek, Gopinadhan Paliyath, Islam El-Sharkawy, and Jayasankar Subramanian

european pear ( Pyrus communis ), only the action of UFGT enzyme is considered the key step in anthocyanin biosynthesis that determines the development of red coloration in these fruit ( Boss et al., 1996 ; Kobayashi et al., 2004 ; Wang et al., 2013

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Kahraman Gürcan and Shawn A. Mehlenbacher

of expressed sequence tag (EST)-SSRs from bread wheat ( Triticum aestivum ) to other cereals ( Zhang et al., 2005 ), across the major pulses ( Pandian et al., 2000 ), from apple ( Malus × domestica ) to european pear ( Pyrus communis ) ( Pierantoni

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Matthew Arrington, Mateus S. Pasa, and Todd C. Einhorn

, therefore, rely heavily on spur leaf P n ( Wünsche et al., 1996 ). Leaf emergence of european pear does not occur until postbloom, which is considerably later than that of apple. In the present study, ABA was applied between 10 and 20 dafb, when extension

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Jonathan D. Mahoney and Mark H. Brand

incompatibility in plants Front. Plant. Sci. 7 1208 Claessen, H. Keulemans, W. Van de Poel, B. De Storme, N. 2019 Finding a compatible partner: Self-incompatibility in European pear ( Pyrus communis ); molecular control, genetic determination, and impact on

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Giacomo Cocetta, Ilaria Mignani, and Anna Spinardi

Most European pears ( Pyrus communis L.) require a period of chilling exposure after harvest to produce autocatalytic ethylene, ripen properly, and synchronize the ripening ( Sugar and Basile, 2013 , 2014 ; Villalobos-Acuña and Mitcham, 2008

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Mark K. Ehlenfeldt and Nicholi Vorsa

set and development of the European pear Pyrus-communis var. sativa, cultivar Le Lectier J. Jpn. Soc. Hort. Sci. 60 267 274

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Joseph Postman, Gayle Volk, and Herb Aldwinckle

Pierantoni, L. Dondini, L. Cho, K.H. Shin, I.S. Gennari, F. Chiodini, R. Tartarini, S. Kang, S.J. Sansavini, S. 2007 Pear scab resistance QTLs via a European pear (P. communis) linkage

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Alejandro Martínez-Bilbao, Amaya Ortiz-Barredo, Emilio Montesinos, and Jesús Murillo

. 2003 Susceptibility of European pear cultivars to Pseudomonas syringae pv. syringae using immature fruit and detached leaf assays Eur. J. Plant Pathol. 109 319 326 Norelli, J.L. Aldwinkle, H.S. Beer, S