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Detection and identification of phytopathogenic Xanthomonas strains by amplification of DNA sequences related to the hrp genes of Xanthomonas campestris pv. vesicatoria Appl. Environ. Microbiol. 60 1068 1077 Pfleger, F.L. Harman, G.E. Marx, G.A. 1974

-yielding cultivars ‘Ace’ and ‘New Ace’ in both years. Additionally, the only incidence of bacterial leaf spot ( Xanthomonas campestris pv. vesicatoria ) observed in the 3 years of this study occurred on ‘Lady Bell’ in 2004. Although yields of ‘Early Sunsation’ were

.F. Dittapongpitch, U. 1991 Copper-and-streptomycin resistant strains and host-differentiated races of Xanthomonas campestris pv. vesicatoria in North Carolina Plant Dis. 75 733 736 Tsuang, Y.H. Sun, J.S. Huang, Y.C. Lu, C.H. Chang, W.H.S. Wang, C.C. 2008 Studies

appearing green. A “non-marketable” pod exhibited one or more disorders such as, but not limited to, anthracnose ( Colletotrichum spp.), Phytophthora capsici , and/or bacterial spot ( Xanthomonas campestris pv. vesicatoria ). Pod diseases were evaluated

leaf spot, p. 27–28. In: Davis, R.M., K.V. Subbarao, R.N. Raid, and E.A. Kurtz (eds.). Compendium of lettuce diseases. American Phytopathological Society, St. Paul, MN. Kousik, C.S. Ritchie, D.F. 1996 Race shift in Xanthomonas campestris pv

Xanthomonas strains by amplification of DNA sequences related to the hrp genes of Xanthomonas campestris pv. vesicatoria Appl. Environ. Microbiol. 60 1068 1077 Lelliott, R.A. Billing, E. Hayward, A.C. 1966 A determinative scheme for the fluorescent plant

severity of Xanthomonas campestris pv. vesicatoria when leaf stomatal closure was physiologically induced and stomatal opening was chemically suppressed, and that the stomatal density was positively correlated with the number of spot lesions produced

pepper leaves infected by Xanthomonas campestris pv. vesicatoria Phytopathology 74 373 375 Topp, B.L. Sherman, W.B. Stall, R.E. Minsavage, G.V. Wilcox, C.J. 1993 Comparison of greenhouse methods for assessing resistance to bacterial leaf spot in plum J

X3R ® ’ is a popular commercial F 1 hybrid variety in the southeastern United States that has good yields with disease resistance to Potato virus Y (PVY) and some races of bacterial leaf spot ( Xanthomonas campestris pv. vesicatoria ) ( Boyhan

conventional tillage, but concerns were raised about higher nematode populations and reduced numbers of harvests in strip-tilled plots. Additionally, bacterial speck ( Pseudomonas syringae pv. tomato ) and bacterial spot ( Xanthomonas campestris pv