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Jules Janick

pomegranates ( Goor and Nurock, 1968 ). The various books of these sacred texts cover 2000 years of history and include mention of a great many plants. Some are Asian imports, such as the spices cinnamon and cassia, indicating the trade between East and West

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Rahmatallah Gheshm and Rebecca Nelson Brown

Saffron, the dried stigmas of saffron crocus ( Crocus sativus ) flowers, is the most expensive spice by weight and is known as “red gold.” It is a well-known and ancient culinary spice, and it is used in cosmetics and perfumes, and as a textile

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Paul W. Bosland, Danise Coon, and Peter H. Cooke

according to the American Spice Trade Association method ( ASTA, 1997 ). The capsaicinoid content in placenta and pericarp tissue of each selected fruit was evaluated. Capsaicinoids were quantified with HPLC according to the method reported by Collins et al

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Yasmina Chourak, El Hassan Belarbi, Evelynn Y. Martínez-Rivera, Tatiana Pagan Loeiro da Cunha-Chiamolera, Ana Araceli Peña-Fernández, José Luis Guil-Guerrero, and Miguel Urrestarazu

The cultivation of saffron ( Crocus sativus L.) is one of the oldest in the world and has occurred in the region of the Orient, near the Mediterranean, since the Late Bronze Age ( Zohary and Hopf, 1994 ). It is one of the most expensive spices

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Anatoli Dzhurmanski, Georgi Dzhurmanski, and Valtcho Jeliazkov (Zheljazkov)

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Fredy R. Romero, Kathleen Delate, and David Hannapel

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Usha Palaniswamy and Zafar Bokhari

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Anatoli Dzhurmanski, Kana Varbanova, and Valtcho Zheljazkov

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Natasha Kovacheva, Krasimir Rusanov, Valtcho Jeliazkov (Zheljazkov), and Nedko Nedkov

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Jozer Mangandi, Sydney Park Brown, and Natalia Peres

Blush, Perle d’Or, Spice, and “Bailey Red” (it should be noted that some rose authorities now believe “Bailey Red” is actually ‘Karen Poulsen’, but we have assigned the first name for the purpose of this study). These cultivars were selected because they