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Travis Robert Alexander, Carolyn F. Ross, Emily A. Walsh, and Carol A. Miles

’ fruit did not differ because of harvest method when fully mature fruit were stored for 0, 2, or 4 weeks at 32 or 56 °F. The present study advanced the assessment of mechanical harvest of ‘Brown Snout’ by evaluating cider quality (i.e., the finished

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Adrienne E. Kleintop, James R. Myers, Dimas Echeverria, Henry J. Thompson, and Mark A. Brick

* [yellow (+) vs. blue (−)]. The CIE a* and b* scores for fresh pods were highly correlated with TPC; however, the L* score for fresh pods was not correlated to TPC ( Table 2 ). The association between CIE color scores and TPC was less pronounced with frozen

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Raquel Enedina Medina-Carrillo, Samuel Salazar-García, Jorge Armando Bonilla-Cárdenas, Juan Antonio Herrera-González, Martha Elva Ibarra-Estrada, and Arturo Álvarez-Bravo

World Avocado Congr. Lima, Peru. 13–18 Sept. 2015. 1:141–147 Ankom Technology 2013 Method 8 – Determining acid detergent lignin in beakers. Analytical methods. p. 1–2 Berli, F. 2011 Respuesta de Vitis vinifera L. cv. Malbec a UV-B y ABA. Universidad

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Jan Bizjak, Nika Weber, Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Zobayer Alam, Karl Stich, Heidi Halbwirth, and Robert Veberic

, procyanidin B2, and phloridzin dihydrate from Fluka Chemie (Buchs, Switzerland); quercetin 3- O -arabinofuranoside and quercetin 3- O -xyloside from Apin Chemicals (Abingdon, U.K.); and (+)-catechin from Roth (Karlsruhe, Germany). Methanol for the extraction

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Gad G. Yousef, Mary A. Lila, Ivette Guzman, James R. Ballington, and Allan F. Brown

commercial cultivars. The replicated clones included: NC 3961, NC 4263, NC 4365, NC 4385, NC 4398, NC 4900, SA-10:135 (NC 4399), SA-13:75 (NC 4807), SA-4:2 (NC 4563), SHF2B1-20:21 (NC 5018), SHF2B1-21:3 (NC 5021), SHF2B1-25:25 (NC 5042), and SHF2B1-25:41 (NC

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Giacomo Cocetta, Ilaria Mignani, and Anna Spinardi

negative effect of 1-MCP on chlorogenic acid and procyanidin B2 has been reported in ‘Cripps Pink’ apple ( Hoang et al., 2011 ) and also in juices of ‘Shampion’ and ‘Idared’ ( Kolniak-Ostek et al., 2014 ). In conclusion, fruit treated with 1-MCP have

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Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, and Gregory M. Peck

-quality products ( Bell and Henschke, 2005 ). Low YAN concentrations are also known to increase the production of hydrogen sulfide (H 2 S) during fermentation, a common defect in ciders because it smells like cabbage or rotten eggs ( Boudreau et al., 2017b

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Tripti Vashisth, Mercy A. Olmstead, James Olmstead, and Thomas A. Colquhoun

cultivars Acta Aliment. 29 217 230 10.1556/AAlim.29.2000.3.2 Jones, R.B. Imsic, M. Franz, P. Tomkins, B.T. 2007 High nitrogen during growth reduced glucoraphanin and flavonol content in broccoli ( Brassica oleracea var. italica ) heads Austral. J. Expt

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J.B. Edmond Undergraduate Student Paper Competition Amending Pine Bark Supplies with WholeTree and Clean Chip Residual Anna-Marie Murphy* 1 , Charles H. Gilliam 1 , Glenn B. Fain 1 , H. Allen Torbert 2 , Thomas V. Gallagher 3 , Jeff L. Sibley 1