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Steven McArtney, Michael Parker, John Obermiller, and Tom Hoyt

respiration, softening of the flesh, and production of volatile aroma compounds, are triggered by the autocatalytic rise in ethylene production ( Schaffer et al., 2007 ). The ethylene action inhibitor 1-MCP (SmartFresh; AgroFresh, Spring House, PA) has been

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Mengmeng Gu, James A. Robbins, and Curt R. Rom

treated with 1 ppm 1-MCP (SmartFresh; AgroFresh, Philadelphia, PA) for 4 h in box as described in Expt. 1. The yield of 1-MCP from SmartFresh powder was checked following the method of R. Beaudry (personal communication). STS solution was prepared and

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Isabel Pérez-Munuera, Isabel Hernando, Virginia Larrea, Cristina Besada, Lucía Arnal, and Alejandra Salvador

submitted to deastringency treatment and then stored at 20 °C for 5 d to simulate the shelf life period. 1-MCP (SmartFresh™), provided by AgroFresh Inc. (Rhom and Haas Inc., Gessate, Italy), is formulated as powder (0.14% 1-MCP). The calculated quantity of

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Domingos P.F. Almeida and Maria Helena Gomes

temperature of 1 °C before the application of 1-MCP treatments. Crates containing fruit were placed inside 200-L plastic buckets, airtight-sealed, and exposed to 0.5 μL·L −1 of 1-MCP (SmartFresh; Agrofresh, Inc., Springhouse, PA) for 12 h at 1 °C. The 1-MCP

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Barbara J. Daniels-Lake, Robert K. Prange, Stephanie D. Bishop, and Kimberly Hiltz

2004, lime was used to scrub CO 2 from the control chambers, but in the 2004 to 2005 trials, the CO 2 was not scrubbed from the control chambers. The 1-MCP (SmartFresh™; AgroFresh Inc., Springhouse, PA) was applied inside the storage chambers just

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Xuetong Fan, Kimberly J. Sokorai, Brendan A. Niemira, Robert S. Mills, and Mark Yueqian Zhen

was transferred to the USDA, Eastern Regional Research Center and stored overnight at 4 °C before being treated. Pretreatment with 1-methylcyclopropene and N 2 flushing. 1-MCP (SmartFresh™) was kindly provided by AgroFresh Inc. (Spring House, PA). For

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James P. Mattheis, David R. Rudell, and Ines Hanrahan

SmartFresh (1-MCP) and storage of Honeycrisp apples Compact Fruit Grower 43 20 23 DeEll, J.R. Ehsani-Moghaddam, B. 2010 Preharvest 1-methylcyclopropene treatment reduces soft scald in ‘Honeycrisp’ apples during storage HortScience 45 414 417 DeEll, J

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Peter M.A. Toivonen

. Recently, a combined 1-MCP-based technology was designed to deal with the control of quality loss and microbial growth ( Toivonen and Lu, 2006 ). The technology involves the blending of SmartFresh (i.e., immobilized 1-MCP) with various simple carbohydrates

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Luiz C. Argenta, Sérgio T. de Freitas, James P. Mattheis, Marcelo J. Vieira, and Claudio Ogoshi

rooms following commercial recommendation for the SmartFresh System (AgroFresh Inc., Spring House, PA). The amount of SmartFresh used was proportional to each storage room volume, targeting the label rate in Brazil for apples between 25 and 50 µmol·m –3

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Pedro Novillo, Alejandra Salvador, Pilar Navarro, and Cristina Besada

production were also evaluated on days 1, 2, and 5 of each shelf life period. 1-MCP (SmartFresh TM ), provided by ‘AgroFresh’ Inc. (Rhom and Haas Inc., Gessate, Italy), is formulated as a powder (0.14% 1-MCP) and it was applied in closed chambers. The