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Cindy B.S. Tong, Hsueh-Yuan Chang, James J. Luby, David Bedford, Benham E.L. Lockhart, Roy G. Kiambi, and Dimitre Mollov

storage ( Smock, 1977 ). Common examples of these disorders include superficial scald, soft scald, bitter pit, soggy breakdown, water core, and various types of flesh browning. Prestorage treatment, such as diphenylamine (DPA) dips, 1-methylcyclopropene (1

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after harvest prior to cold storage, has been inconsistent in preventing soft scald and soggy breakdown in ‘Honeycrisp’ apples. Fruit were harvested when starch index was 4.4, and a week later when starch index was 6.8, on a scale from 1 to 8

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Jinwook Lee, James P. Mattheis, and David R. Rudell

occurrence of soft scald and soggy breakdown in ‘Honeycrisp’ apples HortScience 45 1719 1722 Moran, R.E. McManus, P. 2005 Firmness retention, and prevention of coreline browning and senescence in ‘Macoun’ apples with 1-methylcyclopropene HortScience 40 161

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Hiroshi Iwanami, Shigeki Moriya, Nobuhiro Kotoda, Sae Takahashi, and Kazuyuki Abe

conditions, the cultivar is determined to have a hard fruit after cold storage, although the value of the firmness cannot be predicted. Incidence of physiological disorders such as low-temperature breakdown, soft scald, and soggy breakdown, which are

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Bradley J. Rickard, David R. Rudell, and Christopher B. Watkins

‘Empire’ apples HortScience 32 1242 1246 Supplemental Fig. 1. Illustrations of disorders for selected cultivars. Note: ( A ) superficial scald/‘Granny Smith’, ( B ) soft scald (internal-soggy breakdown)/‘Honeycrisp’, ( C ) external CO 2 injury

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Jinwook Lee, James P. Mattheis, and David R. Rudell

harvest maturity could be a factor contributing to the lack of cracking and lower incidence of flesh breakdown in Expt. 2. In ‘Honeycrisp’ apple, development of soft scald and soggy breakdown is more likely in fruit with advanced maturity at harvest

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Richard P. Marini, Tara Auxt Baugher, Megan Muehlbauer, Sherif Sherif, Robert Crassweller, and James R. Schupp

, soggy break-down and bitter pit of ‘Honeycrisp’ apples Postharv. Biol. Technol. 32 213 221

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Juan Pablo Zoffoli, Valentina Sanguedolce, Paulina Naranjo, and Carolina Contreras

temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples Postharvest Biol. Technol. 32 213 221 Whitaker, B.D. 2004 Oxidative stress and superficial scald of apple fruit HortScience 39 933

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Jinwook Lee, In-Kyu Kang, Jacqueline F. Nock, and Christopher B. Watkins

internal ethylene concentrations (IECs), chlorophyll content (in terms of I AD values), and starch hydrolysis of ‘Gala’ apples ( Doerflinger et al., 2015a ). Preharvest 1-MCP applications reduced the incidences of soft scald and soggy breakdown in

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R. Karina Gallardo, Ines Hanrahan, Yeon A Hong, and James J. Luby

to ‘Honeycrisp’. Soggy breakdown, bitter pit, and soft scald have been identified as principal causes of postharvest fruit losses ( DeEll and Ehsani-Moghaddam, 2010 ; Watkins et al., 2005 ; Watkins and Nock, 2012 ). Correct harvest dates and storage