subterraneum L.) ( Barberi and Mazzoncini, 2001 ) may provide adequate weed control for the following corn crop. Perennial peanut (PP) is a warm-season perennial legume with a wide area of adaptation ranging from 31ºN to 35ºS latitude ( Prine et al., 1981
Jose Linares, Johannes Scholberg, Kenneth Boote, Carlene A. Chase, James J. Ferguson, and Robert McSorley
). Legumes New World legumes such as common bean, lima bean, and peanut (groundnut) were destined to become important world food crops. The peanut, found in ceramics from the Moche culture in Peru ( Fig. 2 ), was spread worldwide by European traders and
R.P. Flynn, C.W. Wood, and E.A. Guertal
A glasshouse study was conducted to evaluate the suitability of composted broiler chicken (Gallus gallus) litter as a potting substrate using lettuce (Lactuca sativa L.). Broiler litters containing wood shavings or peanut bulls as bedding materials were composted with either shredded pine bark or peanut hulls. Composted materials were then combined with a commercially available potting substrate. Greatest fresh weight yield was obtained when peanut bull compost was mixed with commercial potting substrate at a ratio of 3:1. Fresh weight was less with pine bark compost than with peanut hull compost. However, there were no differences in lettuce dry weight among composts except for pine bark composted with wood-shaving broiler litter. The pH of this material was below the lettuce tolerance level for mixes at or above 50% compost. There was no evidence of lettuce physiological disorders resulting from excessive nutrient concentration. Most elements analyzed (N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, and Al) were within or slightly above sufficiency ranges for Boston-type leaf lettuce. It appears that composting broiler litter for use as a potting substrate or component would be one suitable alternative to land application in the southern United States. We recommend, however, that the pH of substrates be adjusted to suit desired crop requirements.
Nancy E. Roe, Peter J. Stoffella, and Herbert H. Bryan
Increasing disposal problems with polyethylene (PL) mulch and greater availability of compost prompted an investigation into the effects of using compost as a mulch on horizontal raised bed surfaces with living mulches (LMs) on vertical surfaces. Wood chips (WC), sewage sludge-yard trimming (SY) compost, and municipal solid waste (MW) compost were applied at 224 t·ha-1 on bed surfaces. Sod strips of `Jade' (JD) or `Floratam' (FT) St. Augustinegrass (Stenotaphrum secundatum Kuntze) or perennial peanut (Arachis glabrata Benth.) (PP) or seeds of a small, seed-propagated forage peanut (Arachis sp.) (SP) were established on the vertical sides of the raised beds before transplanting bell pepper (Capsicum annuum L.) into the beds. Phytophthora capsici reduced pepper plant stand in PL-mulched plots compared with organic mulch (OM) and LM. Despite the stand reduction, total pepper yields were highest in PL plots and, in the OM plots, decreased in the order SY > MW > WC. Early fruit yields and yield per plant were highest from plants in PL plots followed by SY. Among LMs, plants in SP plots produced highest early yields and FT produced the lowest. Plants in PL plots produced the largest fruit. When the same plots were seeded with winter (butternut) squash (Cucurbita pepo L.), plant stands were higher in MW than WC and SY. Squash yields were similar between PL and OM plots.
H.H. Bryan, A.A. Abdul-Baki, L. Carrera, G. Zinati, and W. Klassen
Ground covers in orchards and living mulches in vegetable fields can be effective in reducing weed control costs and loss of water and nutrients from the soil, fixing N, and adding organic matter to the soil. Several accessions of rhizoma (perennial) peanut were evaluated in 1999, 30 months after planting, at the farm of the Tropical Research and Education Center, Univ. of Florida, Homestead, in gravelly, calcareous soil with a pH of 7.5. Evaluation criteria included adaptability (plant vigor, rhizome growth, and biomass yield), weed suppression, N-fixation, nutrient content, leaf density, and Fe chlorosis. Accessions that survived exhibited major differences in the evaluation criteria. Accessions No. 6968 and 4222 (recently named `Amarillo') showed promising potential for use as ground cover and a living mulch in vegetable fields in southern Florida.
Monoculture can lead to reduced yields due to pressure from biotic or abiotic sources. This pressure may be reduced by rotating crops. In the first year, a 0.5-ha of a Bernow fine-loamy, siliceous, thermic Glossic Paleudalf soil was planted to peanuts at Lane, Okla. In each of the following 5 years, the area was subdivided in to four rotations that were replicated four times. Bell pepper, cucumber, navy bean and cabbage were planted after 1, 2, or 3 years of peanuts. The first vegetable planting in each rotation was followed by either vegetables or peanuts, and these crops were planted in 3 of the 6 years in each rotation. Half of each plot was treated with soil fungicides, and half of the peanut plots were treated with foliar fungicides. Sclerotia, likely in the genera Sclerotia and Sclerotinia, were counted in the spring of each year starting in the second year. Peanut yields in the first year were 6.6 Mg·ha–1 but were <2.5 Mg·ha–1 thereafter. Yields of vegetables planted to follow 1 or 2 years of peanuts were normal for this location. Yields in later vegetable plantings in these rotations were reduced by 50%, and yields of vegetables planted after 3 years of peanuts were significantly less than vegetables planted after 1 or 2 years of peanuts. Numbers of sclerotia fluctuated over time, but numbers in the spring of the second year were the same as in the spring of the sixth year. The vegetables tested here should not be planted after >2 years of peanuts at this location.
Wayne W. Hanna, Brian M. Schwartz, Ann R. Blount, Gary Knox, and Cheryl Mackowiak
‘PP-1’ (PP27536) ornamental perennial Arachis was approved for release by the University of Georgia College of Agricultural and Environmental Sciences in 2012. We established ‘PP-1’ in a test at Tifton, GA, with five perennial peanut cultivars
Douglas C. Sanders, Jennifer D. Cure, and Jonathan R. Schultheis
Station, Clinton, the Peanut Belt Research Station, Lewiston; and of D.E. Adams, L. Turlington, M. Pridgen, C. Prince, P. David, and M. McMurtry. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal
Zhiguo Ju, Yousheng Duan, and Zhiqiang Ju
Effects of different plant oils (soybean oil, corn oil, olive oil, peanut oil, linseed oil, and cotton seed oil) and oil component emulsions on scald development in `Delicious' apples were studied. Prestorage treatment with commercial plant oils reduced scald development, but was not as effective as 2000 mg•L-1 diphenylamine (DPA) after 6 months of cold storage. Different oil components played different roles in affecting scald. At 6% or 9% concentrations, neutral lipids (mono-, di-, and tri-acylglycerols), and phospholipids inhibited scald to the same level of 2000 mg•L-1 DPA treatment. Free fatty acids partially reduced scald, while α-tocopherol at 3% or higher concentrations accelerated scald development. There were no differences in scald inhibition between unsaturated neutral lipids and saturated neutral lipids or among the different acylated neutral lipids. When α-tocopherol was stripped from plant oils, the stripped plant oils at 6% or 9% controlled scald to the same level of 2000 mg•L-1 DPA treatment. Emulsions of 6% or 9% neutral lipids, phospholipids, or stripped plant oils did not induce greasiness on fruit skin. Fruit treated with lipids, phospholipids, or stripped plant oils looked greener and fresher compared with the control by the end of storage.
Richard L. Fery and Judy A. Thies
The USDA–ARS has released a new Habanero-type pepper cultivar named TigerPaw-NR. The new cultivar is the product of a conventional recurrent backcross breeding procedure to transfer a dominant root-knot nematode resistance gene from the Scotch Bonnet accession PA-426 into the Habanero-type accession PA-350. TigerPaw-NR was derived from a single F3BC4 plant grown in 2002. TigerPaw-NR is homozygous for a dominant gene conditioning a high level of resistance to the southern root-knot nematode, the peanut root-knot nematode, and the tropical root-knot nematode. TigerPaw-NR has a compact plant habit and produces attractive lantern-shaped, orange-colored fruit. The results of three replicated field studies conducted at Charleston, S.C., indicate that the fruit and yield characteristics of TigerPaw-NR are comparable to those of currently available Habanero-type cultivars. A typical fruit weighs 7.8 g, is 2.7 cm wide × 4.4 cm long, and is extremely pungent (348,634 Scoville heat units). Root-knot nematodes are major pests of peppers in the United States, and all Habanero-type cultivars currently available to commercial growers and home gardeners are susceptible. The root-knot nematode resistant TigerPaw-NR is recommended for use by both commercial growers and home gardeners. Protection for TigerPaw-NR is being sought under the Plant Variety Protection Act.