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Rafel Socias i Company, Ossama Kodad, José M. Alonso, and Antonio J. Felipe

The almond ( Prunus amygdalus Batsch) breeding program of the Centro de Investigación y Tecnología Agroalimentaria of Aragón aims to develop new self-compatible and late-blooming cultivars to solve the main problem detected in Spanish almond

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Rafel Socias i Company, Ossama Kodad, José M. Ansón, and José M. Alonso

The almond ( Prunus amygdalus Batsch) breeding program of the Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) of Aragón aims to develop new self-compatible and late-blooming cultivars to solve the main problem detected in

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Francisco Vargas, Miguel Romero, Joan Clavé, Jaume Vergés, Josef Santos, and Ignasi Batlle

Almond [ Prunus amygdalus Batsch syn. P. dulcis (Mill.) D.A. Webb] is the main tree nut crop in world production. Successful almond production requires cultivars adapted to the environmental conditions of the growing region. Thus, in wide areas

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Rafael Socias i Company and A.J. Felipe

‘Belona’ and ‘Soleta’ are two new almond [ Prunus amygdalus Batsch, syn. P. dulcis (Mill.) D.A. Webb] cultivars from the breeding program of the Unidad de Fruticultura, CITA de Aragón. They are characterized by their kernel quality and by the

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Antonio J. Felipe

among the progeny obtained in the cross between the Spanish almond ‘Garfi’ [ Prunus amygdalus Batsch, syn. P. dulcis (Mill.) D.A. Webb] as the female parent and the North American peach ‘Nemared’ [ P. persica (L.) Batsch] as the pollen donor. ‘Garfi

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Meiling Yang, Fang Li, Hong Long, Weiwei Yu, Xiuna Yan, Bin Liu, Yunxiu Zhang, Guorong Yan, and Wenqin Song

700–1500 m. Prunus amygdalus Batsch is the major accompanying plant of M. sieversii , growing together in forests. In the low elevation region, the ground was sparsely covered with grass ( Fig. 2D ). Geographic coordinates of each region for

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Adnan Nurhan Yildirim, Fatma Akinci-Yildirim, Mehmet Polat, Bekir Şan, and Yılmaz Sesli

. Koyuncu, F. Yıldırım, F. 2010 Variability of phenolics, α-tocopherol and amygdalin contents of selected almond ( Prunus amygdalus Batsch.) genotypes J. Food Agr. Environ. 8 76 79 Yildirim, F.A. Askin, M.A. 2010 Variability of amygdalin content in seeds of

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Ana Morales-Sillero, María Paz Suárez, María Rocío Jiménez, Laura Casanova, José Ordovás, and Pilar Rallo

75 84 Grigorian, V. 1972 L’embriogenèse chez l’Armandier ( Prunus amygdalus Batsch) étude comparéde la dormance des graines et de la dormance des bourgerons végétatifs. PhD diss., Univ. of Bordeaux, Bordeaux, France Hammami, S.B.M. León, L. Rapoport

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Craig A. Ledbetter and Mark S. Sisterson

. 1981 Inheritance of nut and kernel traits in almond ( Prunus amygdalus Batsch) Euphytica 30 167 174 UPOV 1978 Almond. Guidelines for the conduct of tests for distinctness, homogeneity and stability. TG/56/3 Apr. 2010 < http

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Ossama Kodad and Rafel Socias i Company

influencing the final yield. These factors are both genetic or internal and environmental or external, furthermore affected by their interaction. As a result of the small almond ( Prunus amygdalus Batsch) fruit size, crop regularity requires the formation