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Daniel I. Leskovar, Chenping Xu, and Shinsuke Agehara

indicating that black plastic mulch reduces yield such as onion ( Díaz-Pérez et al., 2004 ), pepper ( Roberts and Anderson, 1994 ), and parsley ( Petroselinum crispum Mill.) ( Ricotta and Masiunas, 1991 ). The inconsistent yield responses of certain

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Babak Madani, Marisa Wall, Amin Mirshekari, Alagie Bah, and Mahmud Tengku Muda Mohamed

( White, 2001 ). Foliar application of Ca(NO 3 ) 2 increased plant height and leaf Ca content in parsley [ Petroselinum crispum ( Chondraki et al., 2012 )]. In tomato ( Solanum lycopersicum ), foliar sprays with 0.3% CaCl 2 increased plant height and

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Bridget K. Behe, Patricia Huddleston, and Lynnell Sage

there may be demand among all age cohorts. Thus we selected vegetable and herb transplants: tomato ( Solanum lycopersicum ) and pepper ( Capsicum annuum ) were selected to represent vegetable transplants, whereas parsley ( Petroselinum crispum ) and

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Uttara Samarakoon, Jack Palmer, Peter Ling, and James Altland

spp., Coriandrum sativum , Anethum graveolens , and Petroselinum crispum ) grown in NFT systems, yield was not influenced by EC changes between 0.5 to 4.0 mS·cm –1 ( Currey et al., 2019 ; Walters and Currey, 2018 ). In those studies, EC

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Chenping Xu and Beiquan Mou

soil amendments or leachate, on many crops, including parsley ( Petroselinum crispum Mill.) ( Peyvast et al., 2008b ), tomato ( Solanum lycopersicum L.) ( Arancon et al., 2003a , 2012 ), bell pepper ( Capsicum anuum grossum L.) ( Arancon et al

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Qinglu Ying, Chase Jones-Baumgardt, Youbin Zheng, and Gale Bozzo

of 6% to 50% ( Wollaeger and Runkle, 2015 ). Increasing the percentage of blue light from 0% to 33% enhances the total carotenoid concentration in beet ( Beta vulgaris L.) microgreens, but not in parsley [ Petroselinum crispum (Mill.) Fuss] or

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Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez

.g., boston/bibb/buttercrunch, and cos/romaine) was produced by nearly half of the firms, and fresh cut culinary herbs [e.g., basil ( Ocimum spp.), cilantro ( Coriandrum sativum ), parsley ( Petroselinum crispum ), dill ( Anethum graveolens ), mint ( Mentha

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Donald J. Huber

al., 2002 ) and parsley ( Petroselinum crispum Mill.) ( Ella et al., 2003 ); delayed yellowing of broccoli ( Brassica oleracea L.) ( Fan and Mattheis, 2000b ; Forney et al., 2003 ) and rocket leaves ( Eruca sativa Mill.) ( Koukounaras et al., 2006