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with agar was also developed for kiwifruit [ Actinidia chinensis ( Yano et al., 2007 )]. In the case of japanese pear, a practical spray pollination technique for ‘Kosui’, the most popular cultivar in Japan, was successfully established and has been

endotransglycosylase gene in fruit ripening of Actinidia chinensis Acta Bot. Sin. 41 1231 1234 [In Chinese] Cosgrove, D.J. 2000 Expansive growth of plant cell walls Plant Physiol. Biochem. 38 109 124 Cosgrove

characterization of the presumed hybrids by means of flow cytometry, karyotype analysis and genomic in situ hybridization Theor. Appl. Genet. 92 417 424 Li, D. Liu, Y. Zhong, C. Huang, H. 2010 Morphological and cytotype variation of wild kiwifruit ( Actinidia

.M. Basiouny, A. 2000 Effects of liquid calcium and controlled atmosphere on storability and quality of kiwifruit ( Actinidia chinensis Planch cv. Hayward) Acta Hort. 518 213 221 Benzie, I.F. Strain, J. 1996

.), kiwifruit ( Actinidia chinensis Planch and A. deliciosa ), apples [ Malus × domestica (Borkh.)], table olives ( Olea eropaea L.), and Japanese persimmon ( Diospyros khaki Thunb.) ( Antognozzi et al., 1993a , 1993b ; Greene, 1989 , 1993 ; Looney

). PMEIs, which belong to a large family ( Jolie et al., 2010 ; Wang et al., 2013 ), were originally discovered in kiwifruit [ Actinidia chinensis ( Balestrieri et al., 1990 )] and subsequently identified in arabidopsis ( Arabidopsis thaliana ), pepper

plays an important role in the accumulation and transport of anthocyanin in cyclamen and peach, and the expression level of AcGST1 in Actinidia chinensis is consistent with the degree of anthocyanin accumulation ( Cardoso et al., 2012 ; Cheng et al

the Chinese gooseberry or kiwifruit, belongs to the family Actinidiaceae ( Ferguson et al., 1996 ). Classical Chinese texts describe how Actinidia chinensis Planch, also known as “monkey peach,” was collected in the mountains and brought down by

; Kawano et al., 1992 , 1995 ; Ying et al., 2005 ), kiwi ( Actinidia chinensis ; McGlone and Kawano, 1998 ), apricot ( Prunus armeniaca ; Manley et al., 2007 ), and mango ( Guthrie and Walsh, 1997 ; Mahayothee et al., 2004 ; Saranwong et al., 2001

that are dependent upon very low concentrations of ethylene evolution by the fruit. These mechanisms have been reported for other fruit such as apple ( Tacken et al., 2010 ), kiwifruit [ Actinidia chinensis ( Mworia et al., 2011 )], and melon [ Cucumis