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Sandra L. Barbour, Kathy H. Brock, B.A. Fortnum, and Dennis R. Decoreau

79 POSTER SESSION 11 (Abstr. 622-634A) Sustainable Agriculture: Culture and Management

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Robert H. Snyder, Jonathan P. Lynch, Donald Kaufman, and Terry Schettini

79 POSTER SESSION 11 (Abstr. 622-634A) Sustainable Agriculture: Culture and Management

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J.P. Mitchell, G. Colla, B.A. Joyce, L.M. Huyck, W.W. Wallender, S.R. Temple, P.N. Brostrom, E.M. Miyao, and D. Poudel

54 ORAL SESSION 8 (Abstr. 445-450) Cross-commodity: Sustainable Agriculture

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J.S. Caldwell, J.P. Amirault, and A.H. Christian

165 ORAL SESSION 49 (Abstr. 363–370) Sustainable Agriculture/Cross-commodity

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Thomas H. Yeager

This project supported by the Florida Agricultural Experiment Station and grants from the National Foliage Foundation and Florida Department of Agriculture and Consumer Services.

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E. Gordon Kruse, James E. Ells, and Ann E. McSay

1 Agricultural Engineer, USDA-ARS Irrigation and Drainage Research Unit. 2 Associate Professor, Dept. of Horticulture. 3 Researcher I, Dept. of Horticulture. Contribution from USDA/ARS and Dept. of Horticulture, Colorado State Univ. Funding

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K. Delate

. Friedrich. We also thank the Leopold Center for Sustainable Agriculture and the USDA-IFAFS (Initiative for Future Agriculture and Food Systems) program for funding this project, and Iowa State University College of Agriculture, the Neely-Kinyon Association

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A.W. McKeown, J.W. Potter, M. Gartshore, and P. Carson

54 ORAL SESSION 8 (Abstr. 445-450) Cross-commodity: Sustainable Agriculture

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Gladis M. Zinati

This work was supported by the Florida Agricultural Experiment Station, and approved for publication as journal series R-08567. The author is grateful for Bart Schutzman and Dennis McConnell for their reviews of the manuscript and

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Gerardo H. Nunez, Alisson P. Kovaleski, and Rebecca L. Darnell

The organic products market has been steadily growing throughout the world ( Shi-ming and Sauerborn, 2006 ). In the United States, sales of organic products reached $21.1 billion in 2008 ( U.S. Department of Agriculture, 2012 ), continuing the