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Huiling Wang, Wei Wang, Weidong Huang, and Haiying Xu

Wang et al. (2015) and maintained on solid B5 medium ( Gamborg et al., 1968 ) containing 3 g·L −1 phytagel, supplemented with 30 g·L −1 sucrose, 250 mg·L −1 casein hydrolysate, 0.1 mg·L −1 a-naphthylacetic acid, and 0.2 mg·L −1 kinetin, adjusted

Open access

Xiaoli Zhang, Qiang Liu, Shengyang Niu, Chonghuai Liu, Xiucai Fan, Ying Zhang, Lei Sun, and Jianfu Jiang

accessions, the CV of fruit (gallocatechin, catechin, procyanidin B1, procyanidin B2, and epicatechin-3-O-gallate ) were higher, indicating that the differences between fruit coefficients of different grapes were greater than those between other indicators

Open access

Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, and Gregory M. Peck

sulfide. This method, originally reported by Ugliano and Henschke (2010) , has been used to monitor H 2 S during cider fermentations by Boudreau et al. (2017b) . Color change in the H 2 S detector tubes was recorded every 24 h. Flasks were kept at 18 °C

Open access

Giovani Rossi, Floyd M. Woods, and Courtney P. Leisner

. Cervellati, R. 2005 Cyanidin-3-O-β-glucopyranoside, a natural free-radical scavenger against aflatoxin B1- and ochratoxin A-induced cell damage in a human hepatoma cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2) Br. J. Nutr. 94 211

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Yifei Wang, Stephanie K. Fong, Ajay P. Singh, Nicholi Vorsa, and Jennifer Johnson-Cicalese

was used, with a Phenomenex Luna 250 × 4.6-mm C18(2) 100-Å, 5-µm LC column. A binary solvent system with solvent A: 95% water + 5% formic acid and solvent B: 100% methanol was used with linear gradient of 5% B to 20% B from 0 to 2 min; isocratic

Open access

Zhijun Zhang, Huaifeng Liu, Junli Sun, Songlin Yu, Wang He, Tianyuan Li, and Zhao Baolong

acid in acetonitrile (Solvent B) at a flow rate of 0.25 mL·min −1 . After equilibration, 6 μL of each sample was injected. An increasingly linear gradient of Solvent B (v/v) was used as follows: 2% Solvent B for the first minute, from 2% to 50% Solvent

Open access

Xiaoying Dou, Jinrong Bai, Huan Wang, Ying Kong, Lixin Lang, Fang Bao, and Hongzhong Shang

., 2004 ). The phylogenetic tree we constructed using LhWDR and homologous proteins from fourteen other species ( Fig. 1B ) revealed that LhWDR clustered in the MP1 clade, which included VvWDR2, MP1, and AtAN11. Fig. 1. Protein sequence alignment and

Free access

Gregory Peck, Megan McGuire, Thomas Boudreau IV, and Amanda Stewart

Saccharomyces J. Food Qual. 34 51 55 Bravdo, B. Hepner, Y. Loinger, C. Cohen, S. Tabacman, H. 1985 Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet sauvignon Amer. J. Enol. Viticult. 36 2 125 131 Brown, D

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Chad E. Finn, Bernadine C. Strik, Brian Yorgey, Michael Qian, Robert R. Martin, and Mary Peterson

pedigree because it was selected from a cross between a thornless cultivar and a selection of the western dewberry, Rubus ursinus Cham. et Schlt. Fig. 1. Flowering plant of ‘Wild Treasure’. Fig. 2. Ripe fruit on plants of ‘Wild

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Bhimanagouda S. Patil, G.K. Jayaprakasha, and Amit Vikram

- -(2″- O - p -coumaroylglucopyranoside), ( B ) Kaempferol 3-O-sophoroside. FENUGREEK Fenugreek ( Trigonella foenum graecum ) is a native of Southeastern and West Asia and widely grown in India, Argentina, Egypt, and Mediterranean countries. It is