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Wang et al. (2015) and maintained on solid B5 medium ( Gamborg et al., 1968 ) containing 3 g·L −1 phytagel, supplemented with 30 g·L −1 sucrose, 250 mg·L −1 casein hydrolysate, 0.1 mg·L −1 a-naphthylacetic acid, and 0.2 mg·L −1 kinetin, adjusted

sulfide. This method, originally reported by Ugliano and Henschke (2010) , has been used to monitor H 2 S during cider fermentations by Boudreau et al. (2017b) . Color change in the H 2 S detector tubes was recorded every 24 h. Flasks were kept at 18 °C

. Cervellati, R. 2005 Cyanidin-3-O-β-glucopyranoside, a natural free-radical scavenger against aflatoxin B1- and ochratoxin A-induced cell damage in a human hepatoma cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2) Br. J. Nutr. 94 211

Saccharomyces J. Food Qual. 34 51 55 Bravdo, B. Hepner, Y. Loinger, C. Cohen, S. Tabacman, H. 1985 Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet sauvignon Amer. J. Enol. Viticult. 36 2 125 131 Brown, D

was used, with a Phenomenex Luna 250 × 4.6-mm C18(2) 100-Å, 5-µm LC column. A binary solvent system with solvent A: 95% water + 5% formic acid and solvent B: 100% methanol was used with linear gradient of 5% B to 20% B from 0 to 2 min; isocratic

acid in acetonitrile (Solvent B) at a flow rate of 0.25 mL·min −1 . After equilibration, 6 μL of each sample was injected. An increasingly linear gradient of Solvent B (v/v) was used as follows: 2% Solvent B for the first minute, from 2% to 50% Solvent

pedigree because it was selected from a cross between a thornless cultivar and a selection of the western dewberry, Rubus ursinus Cham. et Schlt. Fig. 1. Flowering plant of ‘Wild Treasure’. Fig. 2. Ripe fruit on plants of ‘Wild

., 2004 ). The phylogenetic tree we constructed using LhWDR and homologous proteins from fourteen other species ( Fig. 1B ) revealed that LhWDR clustered in the MP1 clade, which included VvWDR2, MP1, and AtAN11. Fig. 1. Protein sequence alignment and

’ fruit did not differ because of harvest method when fully mature fruit were stored for 0, 2, or 4 weeks at 32 or 56 °F. The present study advanced the assessment of mechanical harvest of ‘Brown Snout’ by evaluating cider quality (i.e., the finished

- -(2″- O - p -coumaroylglucopyranoside), ( B ) Kaempferol 3-O-sophoroside. FENUGREEK Fenugreek ( Trigonella foenum graecum ) is a native of Southeastern and West Asia and widely grown in India, Argentina, Egypt, and Mediterranean countries. It is