Search Results

You are looking at 11 - 20 of 625 items for :

  • internal browning x
  • Refine by Access: All x
Clear All
Free access

Maria E. Monzon, Bill Biasi, Elizabeth J. Mitcham, Shaojin Wang, Juming Tang, and Guy J. Hallman

fruit), 2 = slight (11% to 20% of surface area), 3 = moderate (21% to 40% of surface area), 4 = severe (>40% surface area). Internal browning of flesh began in the fruit center and spread outward. Decay development was evaluated as 0 = none and 1 = some

Free access

Christopher B. Watkins and Jacqueline F. Nock

, titratable acidity and soluble solids concentration of ‘Honeycrisp’ apples stored in six CA storage regimes for 6 months at 3 °C plus 4 d at 20 °C. z Internal CO 2 injury, characterized by flesh browning, and often accompanied by cavities, was detected in

Full access

Jinwook Lee, In-Kyu Kang, Jacqueline F. Nock, and Christopher B. Watkins

sliced horizontally at least three times to assess the incidence of any internal physiological disorders. These included watercore, flesh browning, core browning, and stem-end flesh browning. The watercore severity rating was subjectively evaluated: 0

Free access

Hui-Juan Zhou, Zheng-Wen Ye, and Ming-Shen Su

storage time to 30 d and shelf life for 3 d; maintain the higher content of sugars, acids, and aroma compounds; protect the cell membrane from oxidative injury; and inhibit internal browning during cold storage and shelf life. Literature Cited Aubert, C

Full access

Jennifer R. DeEll, Jennifer T. Ayres, and Dennis P. Murr

testing was determined using a hand-held temperature-compensated refractometer (Fisher Scientific, Nepean, Ont.). After storage, the incidence of core browning, internal browning, and storage rot were determined as a percentage of fruit with the problem

Free access

Xuetong Fan, Kimberly J. Sokorai, Brendan A. Niemira, Robert S. Mills, and Mark Yueqian Zhen

tolerate up to 1 kGy radiation. Earlier studies on whole head Iceberg lettuce conducted in the 1950s and 1960s showed that doses of 0.5 to 2.0 kGy reduced decay of lettuce but caused severe radiation injury as manifested by spotting, browning, and pink rib

Free access

Zhengke Zhang, Yu Zhang, Donald J. Huber, Jingping Rao, Yunjing Sun, and Shanshan Li

browning, softening, and gelling (internal). CI of control ‘Fuyu’ persimmon was not evident within the initial 10 d of low-temperature storage. Thereafter, CI incidence and CI severity of control fruit increased with longer storage life ( Fig. 1 ). CI was

Free access

Jennifer DeEll and Behrouz Ehsani-Moghaddam

. After nine months of CA storage, however, ‘Spartan’ fruit treated twice with 1-MCP had a significantly higher incidence of internal browning than those treated once or not treated ( Table 5 ). Some internal browning also developed in ‘McIntosh’ after

Free access

Jinwook Lee, James P. Mattheis, and David R. Rudell

, senescence- and ripening-associated storage disorders including core browning and internal browning were negatively associated with firmness in cold- or CA-stored ‘Ambrosia’ and ‘Empire’ apples ( Ehsani-Moghaddam and DeEll, 2009 ). I AD has been applied as a

Full access

Jinwook Lee, James P. Mattheis, and David R. Rudell

well developed from stem- to calyx end. In long-term CA stored ‘Empire’ apples, L * values were much darker in stem-end regions than in calyx-end regions in which the color response coincided with internal browning incidence ( Lee et al., 2012