In vitro bioassays for screening and selection of salinity (NaCl)-tolerant potato have primarily focused on nodal cuttings. However, the relative tolerance of the microtuberization stage to salinized medium may be more relevant. A two-step microtuberization protocol was used in which in vitro layering was followed by microtuber induction in salinized media. `Norland', `Russet Burbank', and `Superior' shoots were layered in liquid Murashige and Skoog (1962) basal salt medium with 20 g sucrose/liter and incubated for 4 weeks at 25C with 50 μmol–m–2·s–1 photosynthetic photon flux density and 16-h day/8-h night period. Medium was replaced with liquid medium containing 80 g sucrose/liter and NaCl at 0, 80, or 160 mM. Cultures were incubated for 4 weeks at 15C with 50 μmol–m–2–s–1 photosynthetic photon flux density and 8-h day/16-h night period. Relative salinity tolerance of cultivars differed during the microtuberization stage. Low salinity (80 mM) stimulated, but high salinity (160 mM) depressed, microtuber yields compared with controls.
Y. Zhang and D. Donnelly
Mack A. Wilson and Michael T. Aide
`Norchip' and `Atlantic' potatoes grown at Blodgett and Dielstadt, Missouri on 2 sandy, well drained entisols were evaluated using four row covers. The row covers were spunbonded polyester, insolar slitted, clear slitted polyethylene and VisPore. Row covers increased the mean afternoon soil temperature from 62° to 108°. The mean plant heights were significantly different among treatments for the cultivar `Norchip' but were not different for `Atlantic'. Data for average and total plant heights were significantly different between the bare soil control and all row covers. The grade a marketable weights and numbers in Kg and nos/Ha of `Norchip' and `Atlantic' potatoes had a significant contrast at the 0.01 level of probability with cultivars.
Tyann Blessington*, Anna L. Hale, Douglas C. Scheuring, and J. Creighton Miller Jr.
We have demonstrated that potatoes contain significant levels of antioxidants important to human health; however, since potatoes are not consumed raw, it is important to determine the effects of cooking/processing on these levels. Therefore, the changes in phenolic and carotenoid content and total antioxidant activity in potatoes were investigated using combinations of storage and cooking methods. Fresh and stored tubers (110 days at 4 °C) of 17 potato cultivars, both raw and cooked (microwaved, boiled, baked, fried), were analyzed for antioxidant activity using the DPPH method. In addition, carotenoid levels were determined for each treatment based on the absorbance of the methanol extraction (oxygenated phenolics and carotenoids) at 445 nm and the hexane extraction (non-oxygenated carotenoids) at 450 nm. Total antioxidant activity as well as carotenoid levels were significantly affected by both genotype and cooking method. Across extraction methods, the microwave and fry cooking treatments were generally highest in antioxidant activity, while boiling was the lowest. Oxygenated carotenoids were significantly affected by storage, while the non-oxygenated carotenoids were unaffected.
Lavanya Reddivari and J. Creighton Miller Jr.
Antioxidants have been widely reported to play an important role in disease prevention. In addition to preventing cancer, stroke, heart diseases, and inflammation, they are also involved in immune surveillance. Since the per capita consumption of potatoes in the U.S. is about 137 lb, even moderate levels of antioxidants in this most important vegetable crop probably have an important human health benefit. About 75% to 80% of antioxidant activity in specialty potatoes is due to phenolics and carotenoids. The objectives of this investigation were to evaluate antioxidant activity and total phenolic and carotenoid content of specialty potato selections from the Texas Potato Variety Development Program, and to identify candidate compounds for cancer cell culture investigations. Potato tubers were also used to identify and quantify individual phenolics and carotenoids. Some 320 specialty selections were screened for antioxidant activity (AA), total phenolic content (TP) and carotenoid content (CC) using DPPH (2,2-Diphenyl-1-picrylhydrazyl), FCR (Folin-Ciocalteu Reagent) and colorimetric assays, respectively. After the initial screening, the top 10% were used for analysis of individual phenolics and carotenoids using HPLC. Wide variability for antioxidant activity, phenolic content, and carotenoid content was found among specialty potato selections, providing evidence for genetic control of theses traits. The specialty selection CO112F2-2P/P (purple flesh, purple skin) had the highest AA (832 μg trolox equivalents/g fw), TP (1553 μg chlorogenic acid equivalents/g fw) and CC (590 μg lutein equivalents/100 g fw). Chlorogenic acid (55% to 60%), caffeic acid (≈5%), gallic acid (18% to 20%), and catechin (18% to 20%) were found to be the most prevalent phenolic acids, and lutein and zeaxanthin were the most prominent carotenoids contributing to antioxidant activity. Gallic acid was identified as the candidate compound for use in cancer cell culture investigations.
Mohamed S. Al-Saikhan, Luke R. Howard, and J. Creighton Miller Jr.
Two varieties of yellow flesh (Granola and Yukon Gold) and two white flesh (Viking and Russet Norkotah) potatoes were grown near Springlake, Texas in the summer of 1992. Varieties were investigated for their antioxidant activity and total phenolic content. Varieties were significantly different in antioxidant activity and total phenolic content (P = 0.0001). Granola had the highest antioxidant activity and Russet Norkotah the highest total phenolic content, while Yukon Gold had the lowest antioxidant activity and total phenolic content. Further study was conducted on tuber parts (distal end, center, and stem end) and among sections within each tuber part. Differences were slight among tuber parts in antioxidant activity, but significant in total phenolic content. Moreover, the differences were slight among the three sections for antioxidant activity and total phenolic content, while the fourth section containing the skin (epidermal tissue) had the highest antioxidant activity and total phenolic content.
Gerson R. de L. Fortes, Rosilene França, and Adriana C. M. Dantas
This work was carried out in the Tissue Culture Laboratory of Embrapa Temperate Climate aiming to maximize the protocol for in vitro culture of potato cv. Baronesa. The treatments consisted of multiplication of microcuttings with one, two, or three buds with/without leaves and originated from different regions of the shoot: apical, middle, or basal. Each treatment was repeated five times with each replication composed of five explants that were inoculated in 250-ml flasks with 40 ml of the medium containing MS salts and vitamins added to: sucrose (30 g·L-1), myo-inositol (100 mg·L-1), agar (6 g·L-1). The pH was adjusted to 5.6 before autoclaving. After inoculation, the flasks remained in a growth room at 25 ± 2 °C, 16-h photoperiod, and 19 μmol·m-2·s-1 light intensity provided by cool-white fluorescents lamps. Observations were done every 5 days. Final evaluation was performed after 30 days. It was observed that basal microcuttings provided longer shoots and that microcuttings with leaves bore the best ones. This kind of explant also favored a higher number of shoots, axilary buds, and better multiplication rate. The presence of leaves in the microcutting is important when basal explants are used once it can improve the number of axillary buds and the rate of multiplication. The higher the number of buds in the microcutting the lower the rate of multiplication. The in vitro multiplication of potato could be improved by using one-leaf bud basal microcutting.
Gerson R. de L. Fortes, Luciana B. Andrade, Janine T.C. Faria, Marisa de F. Oliveira, and Nilvane T.G. Müller
The potato cultivar Cristal recently released by the CPACT/EMBRAPA Breeding Program has high dry matter and low reduce sugars. These are desirable characteristics as industry processing is concerned. Nevertheless, this is a recalcitrant cultivar. The meristem culture is difficult to establish along with a very low multiplication rate. The aim of this work was to improve the multiplication rate for this cultivar. Two-bud microcuttings derived from apical, mid, and basal regions were inoculated in test tubes with 10 ml MS culture media and vitamins as follows; myo-inositol (100 mg·L–1); sucrose (10 g·L–1). No growth regulator was added. All treatments were placed in a growth room in a 16-hour photoperiod; 25 ± 2°C and 2000 lux. One month later, although it was observed that the final growth was more pronounced for basal microcuttings, no difference could be detected for number of shoots and multiplication rate. It was concluded that it makes no difference whatsoever kind of microcutting is used to start the micropropagation process.
Jennifer K. Hart and David J. Hannapel
Homeobox genes contain sequences coding for DNA-binding motifs. These sequences are highly conserved across both the animal and plant kingdoms. Members of this gene family code for transcription factors that are key regulators of developmental organization. In an attempt to further elucidate the developmental process of tuberization in the potato plant, a full-length homeobox cDNA has been isolated via sequence homology from an early tuberization stage cDNA library constructed from 4-day axillary bud tubers. This cDNA, POTH1, has been sequenced and characterized by Southern blotting, northern analysis, sequence comparison, and in situ hybridization. POTH1 is shown to be a class I homeobox gene with 45% overall similarity to Kn-1 of maize and 73% match in the homeobox region. Messenger RNA accumulation studies indicate that POTH1 mRNA, unlike most homeobox transcripts, is not limited to a particular organ or developmental stage. Instead, POTH1 mRNA accumulates in rapidly growing cells of the potato plant: the apical meristems, the vascular cambium, the edges of young leaves, axillary buds, and root tips. In situ studies indicate accumulation of POTH1 mRNA in the tunica and corpus layers of the apical dome of the shoot apex and the stolon apex. In the stolon, growth and proliferation of the parenchymal cells associated with the vascular cambium contribute to swelling during early stages of tuberization, and this tissue accumulates POTH1 mRNA. It is possible that POTH1 may be posttranscriptionally regulated in a particular organ or stage of growth, or that it is involved in a wider range of growth processes than most plant homeobox genes.
Ibis Quintero, Maritza Ojeda, Yolanda Pérez, Judith Zambrano, and Juan Mazano
In tubers `Kennebec' and `Russet' were applied acetylene, carbide and ethylene to promote sprouting, subsequently the tubers were stored at temperatures of 10 and 15 C. The experiment was a completely randomized, factorial design. The evaluations were done weekly. `Kennebec' sprouted from the second week of applied the treatments to 10 and 15 C while `Russet' sprouted only to 15 C. In the fourth evaluations the effect of promoters was not significantly different to the control. `Kennebec' at 10 C showed greater percentage of sprouting and number of sprout/tuber with respect to `Russet', but at 15 C were not detecte significant differences between the cultivars for these parameters. Number of sprout/tuber in `Kennebec' was not affected by the promoters but `Russet' treated with acetylene and carbide at 10 C showed the largest number of sprout/tuber. The greater sprout length was presented by `Kennebec' in both temperatures.
Tyann Blessington, Douglas C. Scheuring, and J. Creighton Miller Jr.
Potatoes are stored to ensure a continuous supply; however, losses due to shrinkage and sprouting can be large. It is believed that ionizing irradiation will become more prominent for sprout inhibition due to the increasingly higher operating costs of low-temperature storage and possible phase-out of chemical sprout inhibitors. The effects of storage and ionizing irradiation (gamma and electron beam) on antioxidant activity (AOA), phenolic content, and carotenoid content were analyzed using the potato cultivar Atlantic. Tubers were subjected to 0, 75, and 200 Gy γ-irradiation doses, stored at 20 °C, and analyzed after 0, 10, 20, 75, and 110 days. Tubers from another harvest were subjected to a surface dose of 0 or 200 Gy e-beam irradiation, stored at 20 °C, and analyzed after 0, 10, 20, 75, and 110 days. AOA was measured via the DPPH method; phenolic content via the Folin-Ciocalteau method and individual phenolics via HPLC; and carotenoid content via absorbance at 445 nm and individual carotenoids via HPLC. During early storage, higher doses resulted in higher AOA, while, during longer storage, lower doses produced greater AOA. Phenolic content increased in storage during the γ-irradiation study, but decreased in the e-beam study, partly due to increases in chlorogenic acid in the former and decreases in caffeic acid in the latter. The e-beam dose of 200 Gy resulted in significantly greater total phenolics than 0 Gy. Total carotenoids and lutein decreased with storage, but were not affected by irradiation. Storage exerted a much greater influence on AOA, phenolic content, and carotenoid content than either irradiation treatment.