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Richard L. Bell and Tom van der Zwet

patented. However, when this germplasm contributes to the development of a new cultivar, selection, mutant clone, or other germplasm, it is requested that appropriate recognition be given to the source. Limited amounts of noncertified budwood will be

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David L. Ehret, Brenda Frey, Tom Forge, Tom Helmer, and David R. Bryla

was reduced as flower buds increased. This may also be a partitioning issue in that plants that are source-limited (low carbohydrates) are unable to support larger berries when there is a large number of flowers. With a lower flower number, resources

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Hans-Peter Kläring and Angela Schmidt

than source limited. In the growth cabinets, a leaf area index of ≈3 m 2 ·m −2 was comparable with conditions in commercial greenhouses. Regarding roots, root dry matter per leaf area with a value of 11.7 g·m −2 is above the range of 7.6 and 10.1 g

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Gerardo Lopez, Romeo R. Favreau, Colin Smith, and Theodore M. DeJong

111 Vos J. de Visser L.F.M. Struick P.C. Evers J.B. Functional–structural plant modeling in crop production Springer-Verlag Dordrecht, The Netherlands Pavel, E.W. DeJong, T.M. 1993 Source-limited and sink-limited growth periods of developing peach

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Brett Suhayda, Carolyn J. DeMoranville, Hilary A. Sandler, Wesley R. Autio, and Justine E. Vanden Heuvel

on leaf area was due to decreased number of uprights. Decrease in leaf area indicates a potential negative effect on net photosynthetic activity from fruit set through harvest, a period when carbon production in cranberry is source limited ( Vanden

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Marlene Ayala and Gregory Lang

, the branches in this experiment were source-limited for the competition between fruit and shoot growth ( Grossman and DeJong, 1995 ; Pavel and DeJong, 1993 ). During the 25–75 DAFB sampling period, the total branch DW increased 178% as shown in Fig

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Celina Gómez and Cary A. Mitchell

, regardless of production season, SL source, or SL position within the canopy ( Table 2 ). Furthermore, because ‘Komeett’ is a source-limited variety, larger fruit in response to SL were expected ( Gómez and Mitchell, 2014 ). It is well established that SL is