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A.G. Taylor, D.H. Paine, and C.A. Paine

Abbreviation: PCE, phenolic choline ester. 1 Associate Professor of Seed Science and Technology, The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby

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F. D. Moore III and E. E. Roos


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Ming Zhang and Eric E. Roos

109 ORAL SESSION 28 (Abstr. 572–579) Fruit Set & Seed Quality–Vegetables

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David Tay

Poster Session 17–Seed and Stand Establishment 19 July 2005, 12:00–12:45 p.m., Poster Hall–Ballroom E/F

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Haibo Liu

; the Center of Turfgrass Science at Rutgers for providing the facilities and funding for this project; the seed supplies from the NTEP program and Simplot (Jacklin Seed); Dave Starner (Agricultural Experiment Station of Virginia Polytech. & State

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Samuel Contreras, Mark A. Bennett, and David Tay

The availability of water to the mother plant during seed production is important because it affects seed yield and quality of many species. In general, most of the research on water requirements of different crops has focused on optimizing yield

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A.G. Taylor, J. Prusinski, H.J. Hill, and M.D. Dickson

This work was partially supported from grants from the New York State Science and Technology Foundation, New York State Snap Bean Association, Royal Sluis and Harris-Moran Seed Co.

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J.J. Steiner, R.B. Hutmacher, A.B. Mantel, J.E. Ayars, and S.S. Vail

Abbreviations: ACLW, accumulated change in total leaf weight; AUM, average umbel maturity; DOY, day of year; ET c , crop evapotranspiration; PLS, pure live seed. 1 Research Agronomist. 2 Plant Physiologist. 3 Visiting Soil Scientist. 4 Agricultural

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Grace Q. Chen, Louisa Vang, and Jiann-Tsyh Lin

surfactants ( Caupin, 1997 ). The production of castor oil, however, is hampered by the presence of the toxin ricin and hyperallergic 2S albumins in its seed. Lesquerella fendleri (L.) (Brassicaceae), being developed as a new industrial oilseed crop in the

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Eric B. Brennan

Planting seeds by hand has been important since the beginning of agriculture more than 10,000 years ago, and hand seeding is still important for major staple crops like corn ( Zea mays ) in many parts of the developing world ( Aikins et al., 2010