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Nobuyuki Fukuoka, Takamoto Suzuki, Keisuke Minamide, and Tatsuro Hamada

activity. The remaining fresh leaves were stored at –80 °C until extraction of RNA for analysis of anthocyanin biosynthetic gene expression. Fig. 1. Differences in leaf growth of G. bicolor plants between treatments. Unshaded and solid circles indicate

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Justine E. Vanden Heuvel and Wesley R. Autio

temperatures were demonstrated to hinder expression of anthocyanin biosynthetic genes at an early stage of ripening ( Mori et al., 2005 ). As a result of the interest in cranberry as a source of phytonutrients, and the reduced price growers receive from

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David Gopaulchan, Adrian M. Lennon, and Pathmanathan Umaharan

et al. (2004) found the transcript abundance of the anthocyanin biosynthetic genes peaked late during spathe development in pink spathes compared with red spathes and suggested that temporal expression differences accounted for the differences in the

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John R. Stommel and Judith M. Dumm

Myb C and Myc regulatory genes, coincident with increased expression of anthocyanin biosynthetic genes and anthocyanin concentration in developing fruit post-anthesis through market maturity stages of development, suggest that differential

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Yingtao Ma, Mengmeng Zhao, Hongxia Wu, Congying Yuan, Huiyun Li, and Yanzhao Zhang

regulating key anthocyanin biosynthetic genes ( Allan et al., 2008 ; Peng et al., 2019 ; Ravaglia et al., 2013 ; Tuan et al., 2015 ). In peaches, the predominant component that contributes to the red pigmentation is cyanidin-3-glucoside [C3G ( Cheng et

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Yanjie Wang, Yeqing Chen, Man Yuan, Zeyun Xue, Qijiang Jin, and Yingchun Xu

.M. Zhang, Z. 2010 Expression profiles of anthocyanin biosynthetic genes in chrysanthemum cultivars with different flower colors. Acta Botanica Boreali-Occidentalia Sinica 30:453–458 Cheng, H. Li, L. Cheng, S. Cao, F. Wang, Y. Yuan, H. 2011 Molecular cloning

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Lidia Lozano, Ignasi Iglesias, Diego Micheletti, Michela Troggio, Satish Kumar, Richard K. Volz, Andrew C. Allan, David Chagné, and Susan E. Gardiner

the overall regulation of expression of the anthocyanin biosynthetic genes is by a transcription factor belonging to the MYB family: MdMYB1 / MYB10 ( Espley et al., 2007 ; Takos et al., 2006 ). This study investigating the use of a panel of 384 SNPs

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Chikako Honda, Hideo Bessho, Mari Murai, Hiroshi Iwanami, Shigeki Moriya, Kazuyuki Abe, Masato Wada, Yuki Moriya-Tanaka, Hiroko Hayama, and Miho Tatsuki

repress not only the expression levels of anthocyanin biosynthetic genes ( Ubi et al., 2006 ) and MYB transcription factor genes ( Ban et al., 2007 ; Lin-Wang et al., 2011 ; Palmer et al., 2012 ), but also the activity of phenylalanine ammonia-lyase, a

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Shisheng Li, Qiufang Xiong, Jingcai Li, Yuanping Fang, and Jun Xiang

Plant Cell Rpt. 35 3 641 653 Park, N.I. Xu, H. Li, X. Jang, I.H. Park, S. Ahn, G.H. Lim, Y.P. Sun Ju Kim, S.J. Park, S.U. 2011 Anthocyanin accumulation and expression of anthocyanin biosynthetic genes in radish ( Raphanus sativus ) J. Agr. Food Chem. 59

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Yan Hong and SiLan Dai

proposed and tested in many crops. For instance, the coloration of grapes ( Vitis vinifera ) grown under light conditions showed species specificity ( Zheng et al., 2013 ). The expression levels of anthocyanin biosynthetic genes in red chinese sand pear