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Preharvest 1-Methylcyclopropene Delays Fruit Maturity and Reduces Softening and Superficial Scald of Apples During Long-term Storage

Steve J. McArtney, John D. Obermiller, James R. Schupp, Michael L. Parker, and Todd B. Edgington

reported for ‘Golden Delicious’ ( Yuan and Carbaugh, 2007 ) and ‘Scarletspur Delicious’, but not for ‘Cameo’ ( Elfving et al., 2007 ). Table 1. Main effect of preharvest 1-methylcyclopropene (1-MCP) concentration on cumulative fruit abscission per

Cover HortScience

In HortScience Volume 43 (2008): Issue 2 (Apr 2008)

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Effect of Temperature on Anthocyanin Synthesis and Ethylene Production in the Fruit of Early- and Medium-maturing Apple Cultivars during Ripening Stages

Chikako Honda, Hideo Bessho, Mari Murai, Hiroshi Iwanami, Shigeki Moriya, Kazuyuki Abe, Masato Wada, Yuki Moriya-Tanaka, Hiroko Hayama, and Miho Tatsuki

color. Elfving et al. (2007) showed that the application of 1-MCP to ‘Scarletspur Delicious’ and ‘Cameo’ apple trees at 1 to 4 weeks before harvest (WBH) had little effect on skin color development. Yuan and Li (2008) reported that the application of

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In HortScience Volume 49 (2014): Issue 12 (Dec 2014)

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Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of ‘Fuji’ Apples during Storage at Warm and Cold Temperatures

Jinwook Lee, In-Kyu Kang, Jacqueline F. Nock, and Christopher B. Watkins

also reduced by preharvest 1-MCP treatment in ‘Bisbee Delicious’ apple ( Yuan and Li, 2008 ), but not in ‘Scarletspur Delicious’ apple ( Elfving et al., 2007 ). The effects of preharvest 1-MCP treatment on starch hydrolysis and watercore incidence could

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In HortScience Volume 54 (2019): Issue 8 (Aug 2019)