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Joseph D. Norton and George E. Boyhan

Evaluation of progeny resulting from controlled crosses and selfs of various plum (Prunus salicina and hybrids) cultivars revealed that resistance to black knot Apisporina morbosa (Schw.) is controlled by a single recessive gene (proposed designation bk) in the resistant cultivars studied. `Bruce', `Munson', `Crimson', and `Ozark Premier' were homozygous resistant (bkbk), while `Methley' was susceptible and heterozygous (Bkbk) for the trait.

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W.A. Retzlaff, W.W. Barnett, L.E. Williams, and T.M. DeJong

Japanese plum (Prunus salicina Lindel. `Casselman') trees exposed to three atmospheric ozone partial pressure treatments were sprayed with a summer application of Volck Supreme oil (1% aqueous solution) to control an outbreak of spider mites (Tetranychus spp.). Phytotoxic effects were observed on the foliage of trees in the plots exposed to ambient or higher atmospheric ozone partial pressures 5 days following spray application. Foliage on trees exposed to 0.044 and 0.081 μPa·Pa-1 ozone [12-h mean (8 Apr. to 12 June 1992)] partial pressures developed water spotting and more foliage abscission than trees exposed to charcoal-filtered air (0.024 μPa·Pa-1 ozone). Thus, ozone air-pollution stress may predispose plants to increased phytotoxicity from summer oils.

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W.T. Liu, C.L. Chu, and T. Zhou

Fumigation with 1 mg·L-1 of thymol vapor retarded mycelial growth of Monilinia fructicola (G. Wint.) Honey. Mean colony diameter was reduced from 49 mm in the control to 13 mm when the conidia were cultured on potato dextrose agar. Fumigation of apricots (Prunus armeniaca L.) with 2 mg·L-1 of thymol vapor reduced the germination of M. fructicola conidia to 2% compared with 98% on untreated fruit. Microscopic observations showed that the spores fumigated with thymol were shrunken and had collapsed protoplasts. In in vivo experiments, surface-sterilized apricots and plums (Prunus salicina L.) were inoculated with conidia of M. fructicola by applying 20 μL of a spore suspension to wounds on the fruit, and then were fumigated with thymol or acetic acid. The incidence of brown rot was reduced to 3% and 32% when `Manch' apricots were fumigated with thymol or acetic acid at 5 mg·L-1, respectively, compared with 64% incidence in untreated fruit. Fumigation of `Violette' plums with thymol or acetic acid at 8 mg·L-1 reduced brown rot from 88% in the control to 24% and 25%, respectively. Fumigation of `Veeblue' plums with thymol at 4 mg·L-1 reduced brown rot from 56% in the control to 14%. Fumigation of apricots with thymol resulted in firmer fruit and higher surface browning, but total soluble solids and titratable acidity were not affected. Fumigation of plum with thymol resulted in higher total soluble solids, but firmness and titratable acidity were not affected. Thymol fumigation caused phytotoxicity on apricots but not on plums.

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Unaroj Boonprakob, David H. Byrne, Charles J. Graham, W.R. Okie, Thomas Beckman, and Brian R. Smith

Diploid plums (Prunus L. sp.) and their progenitor species were characterized for randomly amplified polymorphic DNA polymorphisms. Bootstrap analysis indicated the variance of genetic similarities differed little when the sample size was >80 markers. Two species from China (Prunus salicina Lindl. and P. simonii Carr.) and one species from Europe (P. cerasifera Ehrh.) contributed the bulk (72% to 90%) of the genetic background to the cultivated diploid plum. The southeastern plum gene pool was more diverse than those from California, Florida, or South Africa because of the greater contribution of P. cerasifera and P. angustifolia Marsh. to its genetic background.

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B.L. Topp, W.B. Sherman, D.A. Huber, and S.B. Linda

Analysis of a five-parent diallel in a greenhouse estimated general and specific combining ability (GCA and SCA) effects for resistance of Japanese plum (Prunus salicina Lindl. and hybrids) to Xanthomonas campestris pv. pruni (Smith) Dye stem canker, as measured by length of inoculated cankers, canker appearance rating, and canker expansion rate. `Friar' and `Gulfruby' were the most susceptible parents. `Burbank', `Wilson', and' Wade' had similar GCA values for length of inoculated cankers, but' Wade' was the superior parent in transmitting canker resistance, as measured by canker appearance rating. SCA was not important in determining the performance of a cross. Canker appearance rating was the best measure of resistance in the greenhouse tests and provided a greater separation of GCA estimates and lower coefficient of variation.

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B.L. Topp, W.B. Sherman, R.E. Stall, G.V. Minsavage, and C.J. Wilcox

Four greenhouse leaf inoculation methods for screening Japanese plum (Prunus salicina L. and hybrids) for resistance to Xanthomonas campestris pv. pruni (Smith) Dye were compared for repeatability, ability to differentiate among plant genotype responses, and correlations with field ratings. Clonally propagated trees were inoculated artificially in a greenhouse by immersing leaves in 2.5 × 108 cfu/ml inoculum (DIP), rubbing the adaxial side of leaves with a slurry of 2.5 × 108 cfu/ml inoculum and Carborundum powder (CARB), infiltrating leaves with 5 × 105 cfu/ml inoculum using a needle-less syringe (INFS), and infiltrating with 5 × 106 cfu/ml inoculum (INF6). No greenhouse method was superior in all assessment categories. The CARB method was most repeatable (t = 0.78) but had a low Spearman's correlation (rs = 0.29), indicating that greenhouse rankings did not correspond closely with field rankings. The INF6 method was unsuitable because it did not differentiate between plant genotypes. The DIP method appeared most suitable, having moderate repeatability (t = 0.46) for four observations per leaf and moderate Spearman's correlation with field performance (rs = 0.56). The INF5 method may be appropriate for identifying bacterial spot resistance that is associated with resistance in the leaf mesophyll.

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Carlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju

The susceptibility to chilling injury (CI) or internal breakdown (IB) was evaluated in the most currently planted yellow- and white-flesh peach [Prunus persica (L.) Batsch] and nectarine [Prunus persica var. nectarine (L.) Batsch] and plum [Prunus salicina Lindel] cultivars from different breeding sources and fruit types. Cultivars were segregated into three categories (Cat. A, B, and C) according to their susceptibility to CI or IB symptoms (mealiness and flesh browning) when exposed to 0 °C or 5 °C storage temperatures. Cultivars in Cat. A did not develop any symptoms of CI after 5 weeks of storage at either temperature. Cultivars in Cat. B developed symptoms only when stored at 5 °C within 5 weeks of storage. Cultivars were classified in Cat. C when fruit developed CI symptoms at both storage temperatures within 5 weeks of storage. Most of the yellow- and white-flesh peach cultivars developed IB symptoms when stored at both storage temperatures (Cat. C). Most of the new nectarine cultivar introductions did not develop CI symptoms when stored at 0 °C or 5 °C after 5 weeks (Cat. A). Three out of six plum cultivars tested had CI symptoms within 5 weeks storage at 0 °C. However, all of the plum cultivars tested developed CI symptoms when stored at 5 °C (Cat. B). The importance of proper temperature management during postharvest handling was demonstrated.

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Noboru Muramatsu, Naoki Sakurai, Ryoichi Yamamoto, and Donald J. Nevins

A nondestructive, acoustic method was applied to evaluate firmness of nectarines (Prunus persica Batch.), apricots (Prunus mume Sieb. et Succ.), plums (Prunus salicina Lindl.), and tomatoes (Lycopersicon esculentum Mill. `Beiju'). Sound with frequencies from 200 to 2000 Hz, generated by a miniature speaker attached to the fruit surface, was received by a small microphone attached to the opposite side. The signal was monitored by an oscilloscope. Sound frequency did not change during propagation in the fruit. However, as the microphone was moved along the circumference of the fruit, a phase shift in the received signal was observed. When the distance the microphone was displaced along the surface of the fruit corresponded to a shift of exactly one wavelength, the sound wavelength propagated within the fruit could be determined. The number of sound waves within the fruit over half its circumference was calculated as a function of this distance. Mature fruit propagated shorter wavelengths and consequently more sound waves than immature fruit, indicating that the sound velocity in the mature fruit was lower than in immature fruit. This relatively simple method for measuring lower frequency suggests that the sound velocity propagated through fruit can be determined without measuring the absolute velocity.

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Dangyang Ke and Adel A. Kader

Fruits of `Bing' cherry (Prunus avium L.), `Red Jim' nectarine (Prunuspersica L.), `Angeleno' plum (Prunus salicina, L.), `Yellow Newtown' and `Granny Smith' apples (Malus domestica Borkh.), and `20th Century' pear (Pyrus serotina L.) were treated with 0.25% or 0.02% O2 (balance N2) at 0, 5, or 10C to study the effects of these insecticidal low-O2 atmospheres on their postharvest physiology and quality attributes. Development of alcoholic off-flavor was associated with ethanol accumulation, which was the most common and important detrimental effect that limited fruit tolerance to low O2. Relatively higher storage temperature (T), higher respiration rate (R), and greater resistance to gas diffusion (r) enhanced while relatively higher O2 concentration (C) and higher soluble solids concentration (SSC) reduced off-flavor development. Using a SAS computer program to do multiple regression analysis with T, C, R, r, and SSC as variables, models were developed for prediction of fruit tolerance to insecticidal low-O, atmospheres. Comparison of fruit tolerances and published information on the times required to completely kill specific insects by O2 levels at or below 1% suggests that low-O2 atmospheres have a good potential for use as postharvest quarantine treatments for some fruits.

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Sorkel A. Kadir and Edward L. Proebsting

Flower buds of 20 Prunus species showed quite different strategies to cope with low temperatures. Buds of most species deep supercooled. The two hardiest species, both from the subgenus Padus (P. padus L. and P. virginiana L.), did not supercool and survived -33C with no bud kill. Prunus serotina J.F. Ehrh., also in Padus, did supercool. Prunus nigra Ait., P. americana Marsh, P. fruticosa Pall., and P. besseyi L.H. Bailey had a low minimum hardiness level (MHL), small buds, and a low water content. Exotherms were no longer detectable from the buds of these species after 2 days at -7C and some buds survived -33C. Prunus triloba Lindl. and P. japonica Thunb. were similar to that group, but no buds survived -33C. Prunus davidiana (Carriere) Franch., P. avium L., and P. domestica L. had a relatively high MHL but hardened rapidly when the buds were frozen. Prunus persica (L.) Batsch., P. subhirtella Miq., P. dulcis (Mill) D. A. Webb, and P. emarginata (Dougl. ex Hook) Walp. deep supercooled, had large flower buds and a high MHL, and were killed in the Dec. 1990 freeze. Prunus salicina Lindl., P. hortulana L.H. Bailey, P. armeniaca L., and P. tomentosa Thunb. were in an intermediate group with a moderately low MHL and a moderate rate of hardiness increase while frozen. Prunus dulcis and P. davidiana had a low chilling requirement and bloomed early, whereas P. virginiana, P. fruticosa, P. nigra, and P. domestica had high chilling requirements and bloomed late.