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Renae E. Moran, Jennifer R. DeEll, and Dennis P. Murr

orchard located in Norfolk County, Ontario. The same orchard was used for all years of study. Trees were planted in 1998 on M.26 rootstock. In 2003, fruit with either a low or high degree of red color were subjected to 2 d of preconditioning at either 10

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Chad E. Finn, Bernadine C. Strik, Brian Yorgey, Robert R. Martin, and Margaret M. Stahler

of red raspberry in the background of ‘Newberry’ through ‘Logan’, ‘Boysen’, and SCRI 75158B1 helps explain ‘Newberry's’ color and appearance. ‘Newberry’ was originally selected for its large fruit size, very good flavor, vigor, productivity, and

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Gina E. Fernandez, James R. Ballington, and Penelope Perkins-Veazie

region of North Carolina. Therefore, plantings of ‘Von’ are expected to have similar harvest dates and yield potential for growers in this production area. Fruit and plant characteristics. Fruit of ‘Von’ has good drupelet set with very little observed

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Wenjing Li, Zihang Zhang, Ji Tian, Jie Zhang, Yanfen Lu, Xiaoxiao Qin, Yujing Hu, and Yuncong Yao

leaves, flowers, fruit peel, and pulp that can serve not only as excellent landscape varieties but also breeding material for apple varieties with red flesh. In addition, they can be used for the development of products (teas, beverages, and essential

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John W. Scott, Stephen M. Olson, and Jerry A. Bartz

cultivars indicating color to be similar or darker red, respectively. Fruit are usually free of white tissue formation in the pericarp, but some white tissue can form under fertilizer stress conditions. Fruit flavor has been rated by the senior author as 3

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Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, and Dominique Plouffe

fall, and fructose and sucrose levels increase ( Zhang et al., 2010 ). Little information is available regarding carbohydrates involved in earlier fruit developmental stages, such as during the transport of sugars from leaves to fruit during active

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Duane W. Greene, James R. Schupp, and H. Edwin Winzeler

each limb were counted and recorded. At the normal time on 15 Sept., 30 fruit were randomly harvested from each tree. All fruit were weighed. Red color was estimated visually to the nearest 10% on all harvested fruit. In addition, it was noted if the

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Bishnu P. Khanal, Indu Acharya, and Moritz Knoche

phase (stage II) in which the stony endocarp and the embryo develop with little change in fruit mass. The final growth phase (stage III or “final swell”) is characterized by a rapid increase in mass primarily due to cell expansion in the mesocarp

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Matthew R. Mattia and John W. Scott

, 2014 ). YS has been classified as a form of blotchy ripening that occurs on the shoulder of the tomato ( Picha and Hall, 1981 ) because both involve sections of fruit that remain yellow when the rest of the fruit turns red. However, blotchy ripening and

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Marina Petreikov, Lena Yeselson, Shmuel Shen, Ilan Levin, Arthur A. Schaffer, Ari Efrati, and Moshe Bar

at a minimum night temperature of 15 °C, according to standard growing conditions. Plants grown in the spring season were sown in March and harvesting took place in June. Flowers were allowed to self-pollinate and fruit were harvested when red ripe