Search Results

You are looking at 141 - 150 of 943 items for :

  • little red fruit x
  • Refine by Access: All x
Clear All
Free access

Andrés Olivos, Scott Johnson, Qin Xiaoqiong, and Carlos H. Crisosto

production ( Johnson and Uriu, 1989 ), but little is known about the role of nutrition in cold storage disorders, CI expression in fresh cut fruit, and fruit consumption by consumers. Fruit nutrition research has mainly focused on optimizing tree growth and

Free access

Jianguo Li, Hong Zhu, and Rongcai Yuan

facilitate seed dispersal ( Addicott, 1982 ). Many apple cultivars such as Red Delicious and Golden Delicious have a serious preharvest fruit abscission problem, which occurs before fruit develop optimum color, maturity, or size ( Schupp and Greene, 2004

Free access

Don C. Elfving, Stephen R. Drake, A. Nathan Reed, and Dwayne B. Visser

resulting from AVG or either of the 1-MCP treatments on the first harvest date ( Table 1 ). The minor differences in fruit skin color in this very dark red cultivar were not horticulturally significant. Fruit were at an appropriate stage for long-term CA

Open access

Muhammad S. Islam, Alessio Scalisi, Mark Glenn O’Connell, Peter Morton, Steve Scheding, James Underwood, and Ian Goodwin

). CIELab/LCh predictions were first generated on images logged with stationary mobile platform for training purposes. In addition to CIELab/LCh color attributes, to represent fruit skin color for stone fruit and capture the transition from greener to redder

Free access

Daniela M. Segantini, Renee T. Threlfall, John R. Clark, Luke R. Howard, and Cindi R. Brownmiller

, seediness, red drupelet incidence, and decay resistance. More recently, primocane fruiting has become a major focus in blackberry breeding ( Clark and Finn, 2008 ; Strik et al., 2007 ). In the last years, the University of Arkansas has released primocane-fruiting

Open access

Dingmeng Hu, Jingwei Xu, Youji Han, Xingjian Dun, Lihui Wang, and Shengxiang Zhu

), and are important ornamental trees in temperate zones because of their excellent floral displays (flower type, diameter, shape, and color), colorful fruit (shades of lime green, amber, gold, yellow, orange, red, and purple), wide range of growth habits

Free access

Rongcai Yuan and David H. Carbaugh

Preharvest apple ( Malus × domestica Borkh.) fruit drop, which occurs before fruit develop optimum red color, maturity, or size, usually causes a serious economic loss. Conversely, picking fruit before adequate maturity may lead to poor

Free access

Haejeen Bang, Angela R. Davis, Sunggil Kim, Daniel I. Leskovar, and Stephen R. King

responsible for coloration during fruit ripening ( Hirschberg, 2001 ; Ronen et al., 2000 ). Wild-type tomato is reported to be red in color resulting from a mutation in CYCB. The carotenoid profile of red tomato is very similar to that of red watermelon

Free access

Yiguang Wang, Chao Zhang, Bin Dong, Yaohui Huang, Zhiyi Bao, and Hongbo Zhao

are encrusted with lantern-like and membranous capsules, and the peels of fruit at the same developmental stage can display a variety of colors, including dark green, yellow green, light green, pink, and bright red. Many factors affect the colors of

Free access

Suparna K. Whale and Zora Singh

warmer parts of the world, including the Mediterranean regions, California, South Africa, and Australia. However, optimum fruit color development, particularly red blush at harvest, is still a major problem with ‘Pink Lady’ apples in these apple