108 POSTER SESSION (Abstr. 629–636) Nutrition–Vegetables and Herbs
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Lori D. Calhoun, William S. Conway, and Carl E. Sams
M. Rawgappa, H.L. Bhardwaj, A.I. Mohamed, M.E. Showhda, and M.E. Kraemer
176 POSTER SESSION 24 (Abstr. 860-869) Herbs
Bhimanasgouda S. Patill, Nagappa C. Hulamani, and Umesh C. Nalawadi
148 POSTER SESSION 25 Growth & Development & Propagation/Fruits, Vegetables, & Herbs
Preston K. Andrews and Margaret L. Collier
148 POSTER SESSION 25 Growth & Development & Propagation/Fruits, Vegetables, & Herbs
Thomas Bjorkman and Karen Pearson
148 POSTER SESSION 25 Growth & Development & Propagation/Fruits, Vegetables, & Herbs
Enrique Troyo-Diguez and Federico Salinas-Zavala
142 POSTER SESSION 24 Culture & Management/Vegetable Crops & Herbs
Liu Runjin, Xu Kun, and Liu Pengqi
148 POSTER SESSION 25 Growth & Development & Propagation/Fruits, Vegetables, & Herbs
Cathy Sabota
142 POSTER SESSION 24 Culture & Management/Vegetable Crops & Herbs
Christopher J. Currey, Vincent C. Metz, Nicholas J. Flax, Alex G. Litvin, and Brian E. Whipker
Whether used as bedding plants or as indoor containerized plants, live culinary herbs are a popular containerized plant. It is important to control shoot growth to produce plants sized proportionally to containers for aesthetic appearance and to
Alexander G. Litvin, Christopher J. Currey, and Lester A. Wilson
Culinary herbs are used globally as ingredients in cuisine and as therapeutic components in medications [ Cook and Samman, 1996 ; U.S. Department of Agriculture (USDA), 2011 ]. Herbs such as basil ( Ocimum basilicum ), dill ( Anethum graveolens