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Joongmin Shin, Bruce Harte, Janice Harte, and Kirk Dolan

its wealth of fiber and essential nutrients ( Sothornvit and Kiatchanapaibul, 2009 ; Villanueva et al., 2005 ). However, it has a very limited shelf life because of its high respiration rate, rapid moisture loss, and microbial susceptibility ( Simon

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Shuai-Ping Gao, Kang-Di Hu, Lan-Ying Hu, Yan-Hong Li, Yi Han, Hui-Li Wang, Kai Lv, Yong-Sheng Liu, and Hua Zhang

including herbaceous and woody plants, suggesting that the characteristic of H 2 S might be universal in plant senescence ( Zhang et al., 2011 ). More recently, H 2 S was found to play an antioxidative role in prolonging postharvest shelf life of strawberry

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M. Murshidul Hoque, Husein Ajwa, Mona Othman, Richard Smith, and Michael Cahn

of the shelf life of cold-stored lettuce. Fig. 8. Effect of application of various levels of nitrogen (N), phosphorus (P), and potassium (K) fertilizers on leaf glucose content of fresh romaine lettuce. The leaf glucose content in plots that

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M. Helena Gomes, Randolph M. Beaudry, and Domingos P.F. Almeida

0 °C ( Table 4 ; Fig. 1 ). Therefore, a safe working atmosphere does not exist for fresh-cut cantaloupe, and limited extension of shelf life is anticipated through the reduction of oxygen levels. A similar response was found in packed strawberry

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Analena B. Bruce, Elizabeth T. Maynard, and James R. Farmer

technology increased the quality, yield, and shelf life of their specialty crops and improved the economic stability of the farms ( Bruce et al., 2017 ). However, the survey did not provide detailed information about the constraints and benefits. Therefore

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İbrahim Kahramanoğlu and Serhat Usanmaz

, ( C ) 12 DAS, ( D ) 16 DAS, ( E ) 20 DAS, and ( F ) 24 DAS. LO = lemongrass oil; PEx = propolis extract; SL = shelf life. Values followed by the same letter or letters within the same storage time are not significantly different according to Duncan

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R. Karina Gallardo, Qi Zhang, Michael Dossett, James J. Polashock, Cesar Rodriguez-Saona, Nicholi Vorsa, Patrick P. Edger, Hamid Ashrafi, Ebrahiem Babiker, Chad E. Finn, and Massimo Iorizzo

, crispness, firmness, flavor, nutritional benefit, shape/appearance, shelf life, size, small dry stem scar, sweetness, and “other fruit quality traits.” Disease resistance traits included the following: algal stem blotch ( Cephaleuros spp.), Alternaria fruit

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Shahrokh Khanizadeh, Martine Deschênes, Audrey Levasseur, Odile Carisse, Marie Thérèse Charles, Djamila Rekika, Rong Tsao, Raymond Yang, Jennifer DeEll, Patrice Thibeault, Jean-Pierre Privé, Campbell Davidson, and Bob Bors

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Shahrokh Khanizadeh, Johanne Cousineau, Martine Deschênes, Audrey Levasseur, Odile Carisse, Jennifer DeEll, Louis Gauthier, and J. Alan Sullivan

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Shahrokh Khanizadeh, Bertrand Thériault, Odile Carisse, and Deborah Buszard