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Don C. Elfving, Stephen R. Drake, A. Nathan Reed, and Dwayne B. Visser

resulting from AVG or either of the 1-MCP treatments on the first harvest date ( Table 1 ). The minor differences in fruit skin color in this very dark red cultivar were not horticulturally significant. Fruit were at an appropriate stage for long-term CA

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Daniela M. Segantini, Renee T. Threlfall, John R. Clark, Luke R. Howard, and Cindi R. Brownmiller

, seediness, red drupelet incidence, and decay resistance. More recently, primocane fruiting has become a major focus in blackberry breeding ( Clark and Finn, 2008 ; Strik et al., 2007 ). In the last years, the University of Arkansas has released primocane-fruiting

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Rongcai Yuan and David H. Carbaugh

Preharvest apple ( Malus × domestica Borkh.) fruit drop, which occurs before fruit develop optimum red color, maturity, or size, usually causes a serious economic loss. Conversely, picking fruit before adequate maturity may lead to poor

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Dingmeng Hu, Jingwei Xu, Youji Han, Xingjian Dun, Lihui Wang, and Shengxiang Zhu

), and are important ornamental trees in temperate zones because of their excellent floral displays (flower type, diameter, shape, and color), colorful fruit (shades of lime green, amber, gold, yellow, orange, red, and purple), wide range of growth habits

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Haejeen Bang, Angela R. Davis, Sunggil Kim, Daniel I. Leskovar, and Stephen R. King

responsible for coloration during fruit ripening ( Hirschberg, 2001 ; Ronen et al., 2000 ). Wild-type tomato is reported to be red in color resulting from a mutation in CYCB. The carotenoid profile of red tomato is very similar to that of red watermelon

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Yiguang Wang, Chao Zhang, Bin Dong, Yaohui Huang, Zhiyi Bao, and Hongbo Zhao

are encrusted with lantern-like and membranous capsules, and the peels of fruit at the same developmental stage can display a variety of colors, including dark green, yellow green, light green, pink, and bright red. Many factors affect the colors of

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Suparna K. Whale and Zora Singh

warmer parts of the world, including the Mediterranean regions, California, South Africa, and Australia. However, optimum fruit color development, particularly red blush at harvest, is still a major problem with ‘Pink Lady’ apples in these apple

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Renae E. Moran, Jennifer R. DeEll, and Dennis P. Murr

orchard located in Norfolk County, Ontario. The same orchard was used for all years of study. Trees were planted in 1998 on M.26 rootstock. In 2003, fruit with either a low or high degree of red color were subjected to 2 d of preconditioning at either 10

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Chad E. Finn, Bernadine C. Strik, Brian Yorgey, Robert R. Martin, and Margaret M. Stahler

of red raspberry in the background of ‘Newberry’ through ‘Logan’, ‘Boysen’, and SCRI 75158B1 helps explain ‘Newberry's’ color and appearance. ‘Newberry’ was originally selected for its large fruit size, very good flavor, vigor, productivity, and

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Gina E. Fernandez, James R. Ballington, and Penelope Perkins-Veazie

region of North Carolina. Therefore, plantings of ‘Von’ are expected to have similar harvest dates and yield potential for growers in this production area. Fruit and plant characteristics. Fruit of ‘Von’ has good drupelet set with very little observed