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Theoharis Ouzounis, Eva Rosenqvist, and Carl-Otto Ottosen

making the process more sensitive to blue light ( Ouzounis et al., 2014b ; Savvides et al., 2012 ). Red-light-induced stomatal opening results from a guard cell response to a combination of intercellular reduction of CO 2 concentration and a direct

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Yingli Ma, Tingting Yuan, Tao Wang, Jiaxin Li, Zhongqiu Xu, Siqian Luo, and Yinfeng Xie

0700 to 1700 hr at the same position. The diurnal changes in net photosynthetic rate (P n ), stomatal conductance ( g S ), intercellular CO 2 concentration ( C i ), and transpiration rate ( T r ) were measured simultaneously using the same method

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Jing Mao, Hongliang Xu, Caixia Guo, Jun Tong, Yanfang Dong, Dongyun Xu, Fazhi Chen, and Yuan Zhou

highest soluble protein concentration on Day 1 of stress but greatly declined by Day 2, shown in Figure 7A–B . CaCl 2 -treated leaves of ‘Gold Boy’ had higher protein contents than distilled water-treated leaves on Day 1, whereas leaves of ‘Royal Crusades

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Jehanzeb Khan, Yubin Yang, Qiang Fu, Weiqiang Shao, Jianke Wang, Li Shen, Yan Huai, Guy Kateta Malangisha, Abid Ali, Ahmed Mahmoud, Yi Lin, Yongyuan Ren, Jinghua Yang, Zhongyuan Hu, and Mingfang Zhang

adjusted to 0.04 µ m to avoid possible Pb precipitation ( Zhivotovsky et al., 2010 ) (Supplemental Table 1). The nutrient solutions were continuously aerated and renewed every 2 d. Dose optimization. To determine the optimal Pb concentration that causes

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Carolina Contreras, Mauricio González-Agüero, and Bruno G. Defilippi

contrast, for controlled atmosphere (CA) storage conditions, Huyskens-Keil et al. (2006) reported that CO 2 gas concentrations (5% O 2 and 5, 15, or 20% CO 2 at 5 and 10 °C) inhibited undesired color changes in mature and ripe pepinos for 21 and 14 d

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Min Zhang, Xiuxin Deng, Changping Qin, Chunli Chen, Hongyan Zhang, Qing Liu, Zhiyong Hu, Linlin Guo, Wenhua Song, Yong Tan, and Shengcai Liao

.5 m m MgCl 2 , 0.5 U Taq DNA polymerase (Promega Biotechnology Co., Beijing, China), the corresponding 1× reaction buffer, and 0.2 μ m of each primer pair were mixed well in a total reaction volume of 20 μL. The amplification program consisted of

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Jiwon Jeong, Jeffrey K. Brecht, Donald J. Huber, and Steven A. Sargent

competitive inhibitor of ethylene binding; the rest of the fruit were held in air at 20 °C. Concentrations of CO 2 in the treatment chambers were monitored by gas chromatography and found to remain below 0.5% in all cases. All fruit were then transferred to

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Pradeep Kumar, Menahem Edelstein, Mariateresa Cardarelli, Emanuela Ferri, and Giuseppe Colla

bud was removed after having sixth fruit cluster. Plants were subjected to three Cd concentrations namely 0, 25, and 50 µ m by adding appropriate amount of CdCl 2 to the basic nutrient solution. The Cd treatment was initialized 27 d after the

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Zhengke Zhang, Yu Zhang, Donald J. Huber, Jingping Rao, Yunjing Sun, and Shanshan Li

temperature storage Postharvest Biol. Technol. 49 54 60 Jiang, A.L. Tian, S.P. Xu, Y. 2002 Effects of controlled atmospheres with high O 2 or high CO 2 concentrations on postharvest physiology and storability of ‘Napoleon’ sweet cherry Acta Bot. Sin. 44 925

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Jieshan Cheng, Peige Fan, Zhenchang Liang, Yanqiu Wang, Ning Niu, Weidong Li, and Shaohua Li

), intercellular carbon dioxide concentration (C i ), and T leaf were obtained simultaneously when P n was measured. Chlorophyll fluorescence parameters were measured with a plant efficiency analyzer [PEA (Hansatech, Norfolk, UK)] and a fluorescence monitoring