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Doron Holland, Irit Bar-Ya’akov, and Kamel Hatib

( Royal Horticultural Society, 2001 ). Branches of new growth color are gray–brown (RHS 199) and mature is grayed green (RHS191A). The branches are thornless, excluding little thorns on young branches. These spines are brown–red (RHS 175A), 3 mm to 5 mm in

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Sara Serra, Rachel Leisso, Luca Giordani, Lee Kalcsits, and Stefano Musacchi

placed in a 0 °C regular atmosphere cold storage room. Quality and maturity assessments included I AD (a proxy indicator of the chlorophyll content below the skin of fruit), mass (g), maximum height, maximum width, foreground (darkest red), background

Open access

Andrea Stuemky and Mark E. Uchanski

wavelengths of diodes that may have impacts on strawberry growth, fruit quality, and yield. The objective of our study was to evaluate the efficacy of three commercially available LED SL top light bars with different blue, red, and far-red wavelengths at

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Esnath T. Hamadziripi, Karen I. Theron, Magdalena Muller, and Willem J. Steyn

apple peel is for many apple cultivars one of the most important factors in consumer acceptance ( Saure, 1990 ). The intensity of red blush on the apple peel is an important consideration for the consumer in purchasing fruit and is also used as grading

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John R. Clark

and produce fruit in the next growing season. In red raspberry ( Rubus ideaus L.), primocane- and floricane-fruiting cultivars have substantial commercial value. In blackberry ( Rubus subgenus Rubus Watson), floricane-fruiting has been the basis of

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Chikako Honda, Hideo Bessho, Mari Murai, Hiroshi Iwanami, Shigeki Moriya, Kazuyuki Abe, Masato Wada, Yuki Moriya-Tanaka, Hiroko Hayama, and Miho Tatsuki

Red coloration in apple fruit skin is the result of the accumulation of anthocyanin, which is classified as a flavonoid compound. The regulation of anthocyanin synthesis in apple fruit skin is of interest because the red coloration of apples is an

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Shengrui Yao, Robert Heyduck, and Steven Guldan

fruit stage or creamy stage for the fresh market (i.e., without any red/brown color), which, without proper packing, can contribute to fruit bruising and inadequate flavor. A wider variety of jujube cultivars is needed to extend the maturation season

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Rebecca L. Darnell, Horacio E. Alvarado-Raya, and Jeffrey G. Williamson

. Additionally, root pruning may also affect cane yield by decreasing fruit size. Fernandez and Pritts (1996) found that the maximum demand for assimilates in red raspberry is at the onset of fruiting while primocanes, roots, and fruits are all growing. In an

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Shi-Lin Tian, Li Li, Yue-Qin Tian, S.N.M. Shah, and Zhen-Hui Gong

fruit stage, mature green stage, color turning period, and red fruit stage. The results showed that the highest capsanthin content was achieved when fruit were treated at the mature green stage ( Fig. 2 ). Premature treatment had little effect on the

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Xiaohong Wang, Bishun Ye, Xiangpeng Kang, Ting Zhou, and Tongfei Lai

obvious nonripening sectors were photographed, harvested, and stored at –80 °C. The total RNA extraction and first-strand cDNA synthesis of the red zone and green zone of harvested fruit were described as above. The transcripts of PVX/ mLeHB-1 were