photosynthesis by shading, weakening fruit sink strength resulting from lower light and increased temperature and moisture in the bag, or both. However, little supportive experimental evidence has been provided. Photosynthesis occurs in fruit of many crop plants
Search Results
Shin Hiratsuka, Yuka Yokoyama, Hiroshi Nishimura, Takayuki Miyazaki, and Kazuyoshi Nada
David Karp and Ksenija Gasic
rootstock, Cranberry, Currant, Elderberry, Goji, Grape, Hazelnut, Kiwifruit, Mango, Mulberry, Nectarine, Passion Fruit, Peach, Pear, Pecan, Pineapple, Pistachio, Pistachio rootstock, Plum and interspecific hybrids, Raspberry, Red Bayberry, Strawberry, Sugar
Bernadine C. Strik, John R. Clark, Chad E. Finn, and Gil Buller
shown) and advanced early primocane growth in this study, the difference in primocane height was not maintained through the season as reported in primocane-fruiting red raspberry ( Pritts et al., 1992 ). Bloom and harvest season. Date of first bloom on
Chunxian Chen and William R. Okie
chill, compared with the high-chill counterparts. ‘Liberty Joy’ fruit typically ripen in late June to early July in Byron, GA. At maturity, the fruit surface is 90% to 95% bright red, with an attractive yellow ground color and little pubescence. The
Vladislav M. Ognjanov, Maja Miodragović, Goran Barać, Mirjana Ljubojević, Jovana Dulić, Mirjana Sekulić, and Tijana Narandžić
medium vigor cultivar with open spreading tree habit, precocious, high cropping, consistently productive with outstanding fruit quality. Its medium to large dark purple red, low pubescence and firm fruit makes it different to its original cultivar
Ricardo Goenaga, Angel Marrero, and Delvis Pérez
observations of ‘American Beauty’ indicated fewer number of fruit not only because of fewer production of flowers as compared with other cultivars, but also little fertilization in those plants that flowered. The lowest production of 25 cultivars evaluated in
Ji Hae Jun, Jung Hyun Kwon, Eun Young Nam, Kyeong Ho Chung, Ik Koo Yun, Seok Kyu Yun, Yong Bum Kwack, Sung Jong Kim, and Sang Jo Kang
after full bloom and fruit size is medium with average weight of 243 g. Fruit skin is striped with light red and flesh color is creamy white. Flesh is soft and melting with good quality. Red pigmentation is very weak in the outer flesh and around the pit
Masahiko Fumuro and Naoki Sakurai
the mature green stage were harvested between 5 and 10 Aug. Fruits at the pre-NFDS, during which peel color began to change from magenta to bright red and fruit drop was expected in 2 to 3 d, and fruits at the post-NFDS, which dropped into a net that
C.R. Unrath, J.D. Obermiller, A. Green, and S.J. McArtney
aminoethoxyvinlyglycine (AVG; Retain; Valent BioSciences, Libertyville, IL) to delay drop. Holding fruit on the tree beyond the normal harvest date may also increase crop value due to an increase in fruit size (yield) and improvement in red color development. Byers and
Raquel Gomez and Lee Kalcsits
. (2008) , like what Kalcsits et al. (2017) used for ‘Honeycrisp’ apples. Background color and red coverage were determined using discrete classification variables according to the Washington State Tree Fruit Research Commission’s background color and