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Yanina Perez Cayo, Steven Sargent, Cecilia do Nascimento Nunes, and Vance Whitaker

compositional attributes such as SSC, titratable acidity (TA), TSs, AA, phenolics, and anthocyanin contents across multiple harvest dates during two consecutive years and, 2) determine the effect of storage at 4 °C and 95% relative humidity (RH) on the

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Marife B. Anunciado, Larry C. Wadsworth, Shuresh Ghimire, Carol Miles, Jenny C. Moore, Annette L. Wszelaki, and Douglas G. Hayes

Ngouajio, 2012 ; Krueger et al., 2015 ; Serrano Ruiz et al., 2020 ; Sintim et al., 2019 ). Proper storage of mulches before use is important to minimize degradation and to ensure satisfactory performance in the field. BDM manufacturers recommend that

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Orville C. Baldos, Joseph DeFrank, Matthew Kramer, and Glenn S. Sakamoto

). Dry storage (i.e., dry after-ripening) is a very effective means of breaking tanglehead seed dormancy. Seeds that have undergone a dry after-ripening period exhibit faster germination rates ( Tothill, 1977 ) and high percent germination (80% to 90

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Pavlos Tsouvaltzis, Angelos Deltsidis, and Jeffrey K. Brecht

compounds like sulfites, L-cysteine, ascorbic acid, and/or citric acid ( Rocculi et al., 2007 ; Sapers and Miller, 1995 ), storage under controlled atmosphere conditions ( Angós et al., 2008 ), modified atmosphere or vacuum packaging ( Beltrán et al., 2005

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Ibrahim I. Tahir, Eva Johansson, and Marie E. Olsson

Most storage losses in the Swedish apple industry are caused by bruising and fungal decay. Harvesting and postharvest operations (especially grading, packing, and distribution) can cause a high degree of fruit bruising, resulting in a marked

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Yosef Al Shoffe, Abdul Sattar Shah, Jacqueline F. Nock, and Christopher B. Watkins

‘Honeycrisp’ apples can be highly susceptible to the development of low temperature storage disorders such as soft scald (an external injury) and soggy breakdown (an internal injury) ( Lachapelle et al., 2013 , 2017 ; Tong et al., 2003 ; Wargo

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Thomas L. Davenport, Stanley P. Burg, and Thomas L. White

Poster Session 52—Postharvest Storage 21 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Yan Wang

cortical tissue and manifested as brown or black patches on the fruit skin, is the most devastating physiological disorder of ‘Anjou’ fruit during long-term storage ( Chen et al., 1990b ; Whitaker, 2007 ). The cellular damage to the peel is thought to be

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Jennifer R. DeEll and Behrouz Ehsani-Moghaddam

flavor characteristics and can remain crisp for at least 6 months in cold storage ( Tong et al., 1999 ). Unfortunately, ‘Honeycrisp’ is also extremely susceptible to the storage disorders soft scald and soggy breakdown ( Tong et al., 2003 ; Watkins et al

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Victor N. Njiti, Qun Xia, Leonna S. Tyler, Lakeisha D. Stewart, Antione T. Tenner, Chunquan Zhang, Dovi Alipoe, Franklin Chukwuma, and Ming Gao

vegetative and reproductive sinks ( Hicklenton, 1990 ; Williams, 1988 ). Manipulation of sinks capacity may enhance sweetpotato yield through assimilates repartitioning. The sweetpotato is a storage root and a major carbohydrate sink. Suppressing the growth