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Ángel V. Domínguez-May, Mildred Carrillo-Pech, Felipe A. Barredo-Pool, Manuel Martínez-Estévez, Rosa Y. Us-Camas, Oscar A. Moreno-Valenzuela, and Ileana Echevarría-Machado

of 5.8 ( Lien and Rognes, 1997 ); a pH increase from 3.5 to 9.2 causes a reduction in glycine uptake in Lolium perenne ( Thornton, 2001 ), and glycine uptake by Pisum sativum shows little change between pH 2 to 9 ( Dureja et al., 1984 ). Glycine

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Tricia Jenkins, Jeremy Cowan, Cary L. Rivard, and Eleni D. Pliakoni

a BEH C18 column (Aquity, Waters Co). Each well was injected in triplicate with 5 μL of sample volume. The mobile phases consisted of 5 m m potassium phosphate monobasic (KH 2 PO 4 ), pH 2.65, with 0.1% of formic acid (mobile phase A) and methanol

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Todd C. Wehner and Beiquan Mou

globe, red, medium-firm, green shoulder, avg. 175 g. Determinate. Resistance: Verticillium wilt race 1, Fusarium wilt races 1 and 2, early blight (stems), late blight (Ph2 and Ph3 heterozygous.) Adaptation: temperate. 2011. Five Star Grape —Breeder and

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Ksenija Gasic and John E. Preece

; attractive; very good flavor; soluble solids usually 11-12 °Brix; pH 2.8 titratable acidity 6.8 g·L –1 ; ripens mid-early on floricanes, 3 d before Ouachita in Arkansas; very good postharvest potential and recommended for commercial shipping. Plant: erect

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David Karp and Ksenija Gasic