Search Results

You are looking at 101 - 110 of 162 items for :

  • starch pattern index x
  • Refine by Access: All x
Clear All
Open access

Tripti Vashisth and Taylor Livingston

citrus psyllid [ Diaphorina citri ( Halbert and Manjunath, 2004 )]. C Las, is a phloem-limited bacterium; and once a tree is infected by C Las, plugging in the phloem sieve pores can be observed, resulting in an accumulation of starch in symptomatic

Open access

Shanthanu Krishna Kumar, Nathan Wojtyna, Laura Dougherty, Kenong Xu, and Gregory Peck

for maturity using the cortex starch pattern index (SPI) ( Blanpied and Silsby, 1992 ). An iodine solution (0.22% w/v iodine, 0.88% w/v potassium iodine) (EMD Millipore Corp., Billerica, MA) was applied to the stem-side of an equatorial cross

Free access

Heeock Boo, Honggi Kim, and Hyunhwa Lee

monitored using a refractive index detector. Each experiment was conducted in triplicate and involved combined extracts of three different eggplant fruits. Enzyme assays. To investigate the activity of sucrose synthase enzymes, fruit or leaf samples

Free access

James P. Mattheis

-house assessments of fruit maturity indices are also conducted to determine what type and duration of storage are appropriate for individual lots. Maturity indicators, including starch index, firmness, and peel color, are typically monitored to assess whether apples

Open access

Hui-juan Zhou, Xia-nan Zhang, Ming-shen Su, Ji-hong Du, Xiong-wei Li, and Zheng-wen Ye

randomly collected from each replicate every 2 d. Liquid nitrogen was used to immediately freeze peach mesocarps from each group; then, the frozen flesh was stored at −80 °C for a subsequent analysis of physiological and biochemical indexes and gene

Full access

Peter M.A. Toivonen, Jared Stoochnoff, Kevin Usher, Changwen Lu, Paul A. Wiersma, and Chunhua Zhou

( Blanpied and Silsby, 1992 ). Fruit were harvested on 29 Sept. when the average starch clearing index of 15 apple samples (one from each tree) reached 3.7 ± 0.8 ( Blanpied and Silsby, 1992 ). Fruit was harvested by hand into soft-sided picking bags from

Free access

Manasikan Thammawong, Daisuke Nei, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina, Yuuichi Inoue, Hidenobu Hamachi, and Shigeyuki Nonaka

measured with a high-performance liquid chromatograph (Shimadzu, Kyoto, Japan). Degassed, distilled, deionized water at 0.6 mL·min −1 at 60 °C was used as the mobile phase. A refractive index detector (RID-10A; Shimadzu) was used to quantify sugar content

Free access

Mildred N. Makani, Steven A. Sargent, Lincoln Zotarelli, Donald J. Huber, and Charles A. Sims

and by delaying tuber periderm maturation in the field, leading to higher weight loss ( Dahlenburg et al., 1990 ), higher disease incidence ( Jablonski, 2006 ), decreased phytochemical content ( Zhang et al., 1997 ), and low or elevated starch content

Open access

En-chao Liu, Li-fang Niu, Yang Yi, Li-mei Wang, You-wei Ai, Yun Zhao, Hong-xun Wang, and Ting Min

Lotus root has high nutritional value and many bioactive substances. Lotus root is also widely grown in Asia and Southeast Asia. Its nutrients mainly include starch, sugar, protein, fat, and lecithin ( Abohatem et al., 2011 ). Because it is not

Free access

Rachel S. Leisso, Ines Hanrahan, James P. Mattheis, and David R. Rudell

analysis and “relative-betweenness centrality” for pathway topology analysis. Results and Discussion Values for harvest maturity indices were as follows: starch index (1–6) = 5.7 ± 0.072 ( se ), soluble solids = 12.9 ± 0.10 °Brix, titratable acidity = 0