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Robert L. Jarret, Jason Bolton, and L. Brian Perkins

has been limited by the very characteristic that makes them popular as a spice–pungency. The non-pungent capsinoids are analogs of capsaicinoids and were first isolated from the sweet pepper cultivar CH-19 ( Kobata et al., 1998 ). Capsinoids offer

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Sudhakar Pandey, Mathura Rai, H.C. Prasanna, and G. Kalloo

(India) More, T.A. 2003 Muskmelon ( Cucumis melo L.) 238 253 Thamburaj S. Singh N. Textbook of vegetable, tuber crops and spices ICAR New Delhi Rai, M. Pandey, S. Ram

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Robert M. Pyne, Adolfina R. Koroch, Christian A. Wyenandt, and James E. Simon

differences in susceptibility in different sweet basil ( O. basilicum ) varieties/breeding lines and identify a higher degree of tolerance to BDM in O. xcitriodorum (lemon basil) and resistance in O. americanum ‘Spice’ basil. These species are highly

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Jules Janick, Marie Christine Daunay, and Harry Paris

-peeled kinds are optimum; figs cleanse the kidneys but inflate and fatten. Herbs Sage. This aromatic spice is found originating in southern Europe and Asia Minor ( Simon et al., 1984 ). In Figure 4A , two well-dressed ladies are shown picking a plant labeled

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Valtcho D. Zheljazkov, Charles L. Cantrell, William B. Evans, M. Wayne Ebelhar, and Christine Coker

. Ravid, U. Larkov, O. Putievsky, E. 2002 Breeding of sweet basil ( Ocimum basilicum ) resistant to fusarium wilt caused by Fusaium oxysporum f.sp. basilicum J. Herbs Spices Med. Plants 9 45 51 Elgayyar

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Huanfang Liu, Chelsea D. Specht, Tong Zhao, and Jingping Liao

Zingiber officinale Roscoe (culinary ginger) is a monocotyledonous rhizomatous plant belonging to the family Zingiberaceae. As an important commercial species, it has been used in China and India as a source of spice and medicine since ancient

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Toktam Taghavi, Alireza Rahemi, Reza Rafie, and Maru K. Kering

exporter of turmeric in the world ( Sasikumar, 2005 ), with a production of close to 783,318 t from about 261,900 ha. India exported 133,600 t of turmeric ($190.3 million) in 2019 ( Indian Spice Board Statistics, 2020 ). Although turmeric production has

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Adriana Canto-Flick, Eduardo Balam-Uc, Jericó Jabìn Bello-Bello, Carlos Lecona-Guzmán, Daniela Solís-Marroquín, Susana Avilés-Viñas, Eunice Gómez-Uc, Guadalupe López-Puc, Nancy Santana-Buzzy, and Lourdes Georgina Iglesias-Andreu

.J. 1977 Evaluation of spices and oleoresins II. Pungency of Scoville Heat Units—A standardized procedure J. Food Sci. Technol. 14 28 34 Govidajaran, V.S. Rajalakshmi, D. Chand, N. 1987 Capsicum

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Valtcho D. Zheljazkov, Tess Astatkie, and Vicki Schlegel

oregano are limited, the values obtained in this study are within the range of many herbs and spices ( Jimenez-Alverez et al., 2008 ; U.S. Department of Agriculture, 2010 ). Considering that essential oils are currently being linked to multiple health

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Derald Harp, Gaye Hammond, David C. Zlesak, Greg Church, Mark Chamblee, and Steve George

Legacy (8.4%), Brave Patriot (7.8%), Maytime (7.7%), Do-Si-Do (7.5%), Pipe Dreams (7.3%), April Moon (7.1%), Cinnamon Spice (6.8%), and Country Dancer (6.8%). Rose cultivars with the lowest bloom coverage included Grandpa’s Boy (0.2%), September Song (1