Search Results

You are looking at 101 - 110 of 625 items for :

  • internal browning x
  • Refine by Access: All x
Clear All
Full access

Jeffrey G. Williamson and William O. Cline

methods to remove ripe berries from canes and they were generally classified as slappers, sway shakers, and rotary shakers ( Brown et al., 1996 ; Mainland, 1993 ). In their review, Dale et al. (1994) provide a detailed account of blueberry harvester

Free access

W. Robert Trentham, Carl E. Sams, and William S. Conway

harvest and in extended cold storage ( Recasens et al., 2004 ). Increasing the Ca content of apples maintains fruit firmness, decreases the incidence of disorders such as water core, bitter pit, and internal breakdown ( Bangerth et al., 1972 ; Dierend and

Free access

W.L. Chen and D.M. Yeh

contamination ( Kunisaki, 1980 ). Internal contamination can be minimized or eliminated using antibiotics incorporated into the culture media ( Kneifel and Leonhardt, 1992 ) or with pretreatment of explants before in vitro culture ( Kritzinger et al., 1998

Full access

A.W. Fleener, C.W. Robinson, J.D. Williams, and M. Kraska

whether they had gardened before. YLSI was developed by Robinson (2001) , based on the life skills inventory (LSI) created at Iowa State University in 1980. LSI includes 21 statements that coincide to five internal scales ( Townsend and Carter, 1983

Full access

A. James Downer, Janice Y. Uchida, Donald R. Hodel, and Monica L. Elliott

observation of foliar wilt symptoms. In many cases, there may be unilateral death of pinnae on one side of a leaf, giving a one-sided wilt symptom. Accompanying death of pinnae is an external browning on the rachis and internal vascular discoloration that can

Free access

Peiyan Li, Xiaolin Zheng, Md. Golam Ferdous Chowdhury, Kim Cordasco, and Jeffrey K. Brecht

., 2004 ). Typical CI symptoms may include unusual increase in firmness, external and internal tissue browning, poor aroma and flavor, surface pitting, uneven ripening, and increased susceptibility to postharvest rot. These symptoms may occur alone or

Free access

Max G. Villalobos-Acuña, William V. Biasi, Sylvia Flores, Elizabeth J. Mitcham, Rachel B. Elkins, and Neil H. Willits

). Internal browning and scald (including storage scald and senescent scald) severity were evaluated subjectively using the following scale: 0 = none; 1 = slight; 2 = moderate; 3 = severe. The experiment was analyzed using SAS statistical software (Version 9

Free access

Chen Jiang, Penelope Perkins-Veazie, Guoying Ma, and Christopher Gunter

external and internal attributes to determine their suitability for larger packhouse wash system. Materials and Methods Treatments. Three EOs and three controls were used for muskmelon treatments. The EOs (Sigma-Aldrich, St. Louis, MO) were thyme oil (TO

Free access

Catarina P. Carvalho, Alejandra Salvador, Pilar Navarro, Adela Monterde, and Jose M. Martínez-Jávega

The external color is an important attribute of citrus fruit quality. Consumers usually relate the external fruit color to its internal maturity, although in some circumstances, these factors are unrelated. This fact significantly influences the

Full access

Chia-Hui Tang, Ching-Shan Kuan, Su-Feng Roan, Chin-Lung Lee, Jer-Way Chang, and Iou-Zen Chen

–13 regional trial. Fruit storability test. To assess fruit storability, C83-5-4 and TNG.17 pineapples were stored at 15 °C for 21 d followed by 25 °C for 4 d. We then assessed weight loss, pulp abnormalities, internal browning, TSS, and TA. The results showed