Search Results

You are looking at 101 - 110 of 148 items for :

  • chlorogenic acid x
  • Refine by Access: All x
Clear All
Open access

Dalia Taher, Mohamed Rakha, Srinivasan Ramasamy, Svein Solberg, and Roland Schafleitner

valuable because of their high content of phenolic acid and chlorogenic acid ( Plazas et al., 2014b ; San José et al . , 2013 ). Globally, S. aethiopicum is the second most important cultivated eggplant after S. melongena L., which is a well

Free access

Ju Ding, Kai Shi, Yan-Hong Zhou, and Jing-Quan Yu

by light and its relation to chlorogenic acid synthesis in potato tuber tissue Plant Physiol. 40 779 784

Free access

Valentina Schmitzer, Robert Veberic, Gregor Osterc, and Franci Stampar

. Toxicol. 47 361 367 Marks, S.C. Mullen, W. Crozier, A. 2007 Flavonoid and chlorogenic acid profiles of English cider apples J. Sci. Food Agr. 87 719 728 Marousky, F.J. Carlyle, T

Open access

Ivette Guzman, Krystal Vargas, Francisco Chacon, Calen McKenzie, and Paul W. Bosland

Variations in chlorogenic acid levels in an expanded gene pool of blueberries AIMS Agr. Food 1 357 368 doi: 10.3934/agrfood.2016.3.357 10.21273/JASHS.139.2.99 Yousef, G.G. Grace, M.H. Medina, J.L.G. Neff, S. Guzman, I. Brown, A.F. Raskin, I. Lila, M.A. 2014a

Free access

Mingxiu Liu, Peng Wang, Xu Wei, Qing Liu, Xiaolin Li, Guolu Liang, and Qigao Guo

compounds other than flavonoids and phenolics may have changed during triploidization. In diploid loquat leaves, several flavonoids and phenolics compounds were previously identified, including chlorogenic acid, quercetin-3-sambubioside, methyl chlorogenate

Free access

Matthew A. Escobar, Andrew Shilling, Pine Higgins, Sandra L. Uratsu, and Abhaya M. Dandekar

animal and fungal PPOs (tyrosinases), many plant PPOs lack monophenol oxidase (cresolase) activity, limiting potential substrates to diphenolic compounds such as catechol, 3,4-dihydroxyphenylalanine, and chlorogenic acid ( Steffens et al., 1994 ). PPOs

Open access

Kai-Xiang Li, Kai Liu, Yingying Chen, Xiaolu Huang, Wenhui Liang, Baocai Li, Yingbai Shen, and Haiying Liang

-p-coumaroyl quinic acid, chlorogenic acid) were found. Interestingly, the contents of 15 of the 19 metabolites decreased during the development of leaves ( Fig. 6 ), suggesting these metabolites were accumulated in the young leaves. Only quercetin and chlorogenic

Open access

Chao Zhou, Haide Zhang, Yixing Li, Fenfang Li, Jiao Chen, Debao Yuan, and Keqian Hong

) polyphenols ( Chen et al., 2014 ), and chlorogenic acid ( Xi et al., 2017 ), could maintain the redox balance of fruit, delay senescence, and prolong the shelf life of fruit. As one of the most consumed polyphenols in the human diet, procyanidins (PAs), or

Free access

Etienne L. LeRiche, Gefu Wang-Pruski, and Valtcho D. Zheljazkov

, 1963 ; Dale and Mackay, 1994 ; Smith, 1987 ). ACD is caused by the oxidation reaction of the ferrous–chlorogenic acid complex, resulting in a bluish gray compound, ferridichlorogenic acid ( Wang-Pruski, 2006 ). Organic acids such as citric acid are

Free access

Michele Warmund, Misha Kwasniewski, Janelle Elmore, Andrew Thomas, and Koushik Adhikari

supplements and medicinal products. Kaack et al. (2008) identified neochlorogenic acid, chlorogenic acid, cyanidin-3-sambubioside-5-glucoside, cyanidin-3,5-diglucoside, cyanidin-3-sambubioside, cyanidin-3-glucoside, quercetin-3-rutinoside (rutin), and