Search Results

You are looking at 101 - 110 of 4,854 items for :

  • Refine by Access: All x
Clear All
Free access

R.E. Byers, D.H. Carbaugh, and L.D. Combs

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

Free access

U. Afek, L.A. Lippet, D. Adams, J.A. Menge, and E. Pond

1 Current address: Dept. of Fruit and Vegetable Storage, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel. 2 Current address: Dept. of Forestry and Fire Protection, L.A. Moran Reforestation Center, Davis, CA 95617. Contribution

Free access

Jennifer R. DeEll and Geoffrey B. Lum

elevated CO 2 and chilling conditions, making them susceptible to certain physiological disorders in storage, including external CO 2 injury and flesh browning ( DeEll and Ehsani-Moghaddam, 2012 ; Fawbush et al., 2008 ; Watkins and Nock, 2012

Free access

Christopher J. D’Angelo and Irwin L. Goldman

Onion is grown in more than 160 countries ( FAO, 2014 ) and is ranked consistently as the third highest valued vegetable crop in the United States ( U.S. Department of Agriculture, 2016 ). Long-day storage cultivars are used extensively on every

Free access

Carolina A. Torres, Omar Hernandez, Maria A. Moya-León, Ivan Razmilic, and David R. Rudell

storage ( Mattheis, 1996 ; Schrader et al., 2008 ). “Stain” symptoms are typically browning or discoloration that begin to appear 1–2 months after harvest ( Schrader et al., 2008 ) on the periphery of sunburned or sun-exposed areas of the peel ( Felicetti

Free access

Andrew R. East, David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson

The effects of temperature and gas atmosphere on fresh produce physiology and quality have been extensively studied to the point where optimal storage conditions for most products are widely available ( Anon., 2006 ; Gross et al., 2004 ). However

Free access

Valeria Sigal Escalada and Douglas D. Archbold

Techniques that slow ripening of apple are valuable tools that can maintain fruit quality during cold storage. Aminoethoxyvinylglycine (AVG) inhibits the pyridoxal phosphate-linked enzyme aminocyclopropane synthase (ACS) activity ( Capitani et al

Free access

Harpartap S. Mann, Jennifer J. Alton, SooHee Kim, and Cindy B.S. Tong

-specific or postharvest softening-specific genes for various cell-wall–modifying enzymes have been characterized or cloned from apple, but data on how transcript levels of these genes change during storage is lacking. β-Galactosidase increases wall porosity

Free access

Yanina Perez Cayo, Steven Sargent, Cecilia do Nascimento Nunes, and Vance Whitaker

compositional attributes such as SSC, titratable acidity (TA), TSs, AA, phenolics, and anthocyanin contents across multiple harvest dates during two consecutive years and, 2) determine the effect of storage at 4 °C and 95% relative humidity (RH) on the

Open access

Marife B. Anunciado, Larry C. Wadsworth, Shuresh Ghimire, Carol Miles, Jenny C. Moore, Annette L. Wszelaki, and Douglas G. Hayes

Ngouajio, 2012 ; Krueger et al., 2015 ; Serrano Ruiz et al., 2020 ; Sintim et al., 2019 ). Proper storage of mulches before use is important to minimize degradation and to ensure satisfactory performance in the field. BDM manufacturers recommend that